| 释义 |
Definition of achar in English: achar(also achaar) noun ˈatʃɑːəˈtʃɑː mass noun(in Indian cooking) a type of pickle in which the food is preserved in spiced oil. （印度烹调用语）香泡菜 芒果香泡菜。 Example sentencesExamples - The vegetable stuffing had a pleasant, subtle carrot flavour and the accompanying tomato achar dipping sauce was mild - a chutney sauce would have given the dumplings more kick.
- Once he was forced to pay a French porter in hard cash, when the fellow refused to barter his services for a jar of his mother's home made achaar.
- Often, the meal includes a pickle achar, made of a fruit or vegetable.
- Whether it's kimchi in Korea, harissa in Tunisia, or achar in India, spicy condiments remain constant in the daily meals of very different countries.
- Gian Chand makes such tasty allu-paranthas, served with achar that we came back especially to have them on our way back from Shimla also.
Synonyms relish, chutney, chow chow, piccalilli, sauerkraut
OriginFrom Hindi acār, from Persian. |