Water to which a small quantity of an edible acid such as lemon juice or vinegar has been added, used to prevent discoloration of sliced or peeled fruit or vegetables.
as soon as each pear is peeled, place it in the acidulated water
Definition of acidulated water in US English:
acidulated water
noun
Water to which a small quantity of an edible acid such as lemon juice or vinegar has been added, used to prevent discoloration of sliced or peeled fruit or vegetables.
as soon as each pear is peeled, place it in the acidulated water