Definition of rôtisseur in English:

rôtisseur

noun rəʊtɪˈsəː

A chef specializing in roasting, and frequently also grilling and frying.

Origin

Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur.

Definition of rôtisseur in US English:

rôtisseur

nounrəʊtɪˈsəː

A chef specializing in roasting, and frequently also grilling and frying.

Origin

Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur.

单词	rôtisseur
释义	Definition of rôtisseur in English: rôtisseur noun rəʊtɪˈsəː A chef specializing in roasting, and frequently also grilling and frying. Origin Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur. Definition of rôtisseur in US English: rôtisseur nounrəʊtɪˈsəː A chef specializing in roasting, and frequently also grilling and frying. Origin Mid 18th century; earliest use found in Tobias Smollett (1721–1771), writer. From French rôtisseur person who prepares and sells roast meat, chef who specializes in roasting from rôtiss-, lengthened stem of rôtir + -eur.
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