Definition of Delmonico steak in US English:

Delmonico steak

noundelˈmäniˌkō ˌstākdelˈmäniˌkō ˌstāk

A small steak cut from the front section of the short loin of beef.
Also called club steak
Example sentencesExamples
- Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak.
- Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours.
- Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace.
- Know what you want when you buy a Delmonico steak.
- The meaning of a Delmonico steak has changed over the years and from place to place.

Origin

Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur.

Definition of Delmonico steak in US English:

Delmonico steak

noundelˈmäniˌkō ˌstāk

A small steak cut from the front section of the short loin of beef.
Also called club steak
Example sentencesExamples
- Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak.
- Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours.
- Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace.
- Know what you want when you buy a Delmonico steak.
- The meaning of a Delmonico steak has changed over the years and from place to place.

Origin

Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur.

单词	Delmonico steak
释义	Definition of Delmonico steak in US English: Delmonico steak noundelˈmäniˌkō ˌstākdelˈmäniˌkō ˌstāk A small steak cut from the front section of the short loin of beef. Also called club steak Example sentencesExamples Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak. Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours. Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace. Know what you want when you buy a Delmonico steak. The meaning of a Delmonico steak has changed over the years and from place to place. Origin Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur. Definition of Delmonico steak in US English: Delmonico steak noundelˈmäniˌkō ˌstāk A small steak cut from the front section of the short loin of beef. Also called club steak Example sentencesExamples Succulent and well-marbled with fat, the rib-eye is also known as the Delmonico steak. Rub Delmonico steaks with marinade, and then refrigerate for at least 4-6 hours. Luckily, much care has been taken with Delmonico steak, its beefy flavor enhanced by an understated demi glace. Know what you want when you buy a Delmonico steak. The meaning of a Delmonico steak has changed over the years and from place to place. Origin Named for Lorenzo Delmonico (1813–81), Swiss-born US restaurateur.
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