Definition of chef de cuisine in English:

chef de cuisine

noun ˌʃɛf də kwɪˈziːn

Originally in French-speaking contexts: a head or executive chef.

Origin

Late 18th century; earliest use found in Uvedale Price (1747–1829), writer and rural improver. From French chef de cuisine from chef + de + cuisine.

Definition of chef de cuisine in US English:

chef de cuisine

nounˌʃɛf də kwɪˈziːn

Originally in French-speaking contexts: a head or executive chef.

Origin

Late 18th century; earliest use found in Uvedale Price (1747–1829), writer and rural improver. From French chef de cuisine from chef + de + cuisine.

单词	chef de cuisine
释义	Definition of chef de cuisine in English: chef de cuisine noun ˌʃɛf də kwɪˈziːn Originally in French-speaking contexts: a head or executive chef. Origin Late 18th century; earliest use found in Uvedale Price (1747–1829), writer and rural improver. From French chef de cuisine from chef + de + cuisine. Definition of chef de cuisine in US English: chef de cuisine nounˌʃɛf də kwɪˈziːn Originally in French-speaking contexts: a head or executive chef. Origin Late 18th century; earliest use found in Uvedale Price (1747–1829), writer and rural improver. From French chef de cuisine from chef + de + cuisine.
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