noun ˌʃɛf də pɑːˈtiˌʃɛf də pɑrˈti
A restaurant chef in charge of a specific type of dish (such as appetizers or pastries) or cooking method (such as grilling or frying)
six months after starting, Inge had earned the position of chef de partie
Origin
French, literally ‘chef of a part’.
nounˌʃɛf də pɑːˈtiˌʃɛf də pɑrˈti
1Originally in French-speaking contexts: a person holding a position of authority in a gambling house or casino.
2A chef in charge of a particular area of production in a restaurant; a station chef or line cook.
Origin
Mid 19th century; earliest use found in The Globe. From French chef de partie from chef + de + partie.
nounˌSHef də pärˈtēˌʃɛf də pɑrˈti
A restaurant chef in charge of a specific type of dish (such as appetizers or pastries) or cooking method (such as grilling or frying)
six months after starting, Inge had earned the position of chef de partie
Origin
French, literally ‘chef of a part’.
nounˌSHef də pärˈtēˌʃɛf də pɑrˈti
1Originally in French-speaking contexts: a person holding a position of authority in a gambling house or casino.
2A chef in charge of a particular area of production in a restaurant; a station chef or line cook.
Origin
Mid 19th century; earliest use found in The Globe. From French chef de partie from chef + de + partie.