Definition of disaccharide in English:

disaccharide

noun dʌɪˈsakərʌɪddaɪˈsækəˌraɪd

Chemistry

Any of a class of sugars whose molecules contain two monosaccharide residues.
〔化〕二糖，双糖
Example sentencesExamples
- Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films.
- Several physiologically important disaccharides are sucrose, lactose and maltose.
- For example, bird-pollinated plants can secrete floral nectars containing the disaccharide sucrose, the monosaccharides glucose and fructose, or mixtures of these three sugars.
- The same trend is observed for the mono- and the disaccharide with a more pronounced swelling excess with the disaccharide, as previously reported with other disaccharides like lactose or saccharose.
- Trehalose, a disaccharide of glucose, and sucrose (which consists of a fructose and a glucose ring connected by a glycosidic bond) can be viewed as naturally occurring stabilizing agents.

Definition of disaccharide in US English:

disaccharide

noundaɪˈsækəˌraɪddīˈsakəˌrīd

Chemistry

Any of a class of sugars whose molecules contain two monosaccharide residues.
〔化〕二糖，双糖
Example sentencesExamples
- For example, bird-pollinated plants can secrete floral nectars containing the disaccharide sucrose, the monosaccharides glucose and fructose, or mixtures of these three sugars.
- Several physiologically important disaccharides are sucrose, lactose and maltose.
- The same trend is observed for the mono- and the disaccharide with a more pronounced swelling excess with the disaccharide, as previously reported with other disaccharides like lactose or saccharose.
- Trehalose, a disaccharide of glucose, and sucrose (which consists of a fructose and a glucose ring connected by a glycosidic bond) can be viewed as naturally occurring stabilizing agents.
- Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films.

单词	disaccharide
释义	Definition of disaccharide in English: disaccharide noun dʌɪˈsakərʌɪddaɪˈsækəˌraɪd Chemistry Any of a class of sugars whose molecules contain two monosaccharide residues. 〔化〕二糖，双糖 Example sentencesExamples Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films. Several physiologically important disaccharides are sucrose, lactose and maltose. For example, bird-pollinated plants can secrete floral nectars containing the disaccharide sucrose, the monosaccharides glucose and fructose, or mixtures of these three sugars. The same trend is observed for the mono- and the disaccharide with a more pronounced swelling excess with the disaccharide, as previously reported with other disaccharides like lactose or saccharose. Trehalose, a disaccharide of glucose, and sucrose (which consists of a fructose and a glucose ring connected by a glycosidic bond) can be viewed as naturally occurring stabilizing agents. Definition of disaccharide in US English: disaccharide noundaɪˈsækəˌraɪddīˈsakəˌrīd Chemistry Any of a class of sugars whose molecules contain two monosaccharide residues. 〔化〕二糖，双糖 Example sentencesExamples For example, bird-pollinated plants can secrete floral nectars containing the disaccharide sucrose, the monosaccharides glucose and fructose, or mixtures of these three sugars. Several physiologically important disaccharides are sucrose, lactose and maltose. The same trend is observed for the mono- and the disaccharide with a more pronounced swelling excess with the disaccharide, as previously reported with other disaccharides like lactose or saccharose. Trehalose, a disaccharide of glucose, and sucrose (which consists of a fructose and a glucose ring connected by a glycosidic bond) can be viewed as naturally occurring stabilizing agents. Among them, the most effective in preserving a more native-like structure are the disaccharides sucrose and trehalose in dry films and the polymer dextran in wet films.
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