Our waitress, after helpfully telling me she had never eaten at the Villager, described it as ‘sort of like a minute steak’.
Mom fixed minute steaks and corn on the cob and sliced tomatoes and the wind howled like a ghost story and the house shook like a giant was slapping it back and forth.
So I'm looking at the menu and I see the ‘minute steak with pommes frites’.
Heat oil in a heavy-based frying pan and fry trimmed minute steaks for around one to two minutes each side for rare steaks.
Mrs. YS had a breaded minute steak with piquant sauce.