| 释义 | 
		Definition of mirin in English: mirinnoun ˈmɪrɪn mass nounA rice wine used as a flavouring in Japanese cooking. (日式烹饪)调味用米酒 Example sentencesExamples -  Add the dashi, soy sauce, mirin, and yuzu juice.
 -  Add the soy sauce, mirin, sake, Bonito fish flakes, chiles, ginger, and water to the pig trotter stock.
 -  He cut up the vegetables; sliced and washed the chicken and mixed together the sauce with soy sauce and mirin.
 -  Make the teriyaki sauce by combining the mirin, saké, soy and sugar, stirring to dissolve the sugar.
 -  In a wide, shallow pan, heat the sake and mirin until hot.
 -  Add the miso, mirin and soy to the mushrooms, stirring well.
 -  For the garlic ponzu sauce: In a medium bowl, combine the soy sauce, rice vinegar citrus vinegar, mirin, yuzu peel, bonito flakes, and konbu.
 -  Combined sakura and saikyo misos, sake, mirin and egg yolks in a double boiler and cook slowly for 10 minutes.
 -  For the bluefin tuna, in a medium saucepan, bring the sake and mirin to a boil, reduce the heat, and maintain at a simmer.
 -  Bring the mirin, water, yellow bean soy, vinegar and castor sugar to the boil in a heavy-based saucepan over a medium heat.
 -  Acid the sugar, soy sauce, rice vinegar, yuzu juice, mirin, and yuzu peel.
 -  The sauce is not so much a marinade as a basting liquid, using saké and mirin, available from Japanese specialists and selected supermarkets.
 -  For the miso-glazed vegetables: Combine sakura miso, sake and mirin in a bowl; mix well.
 -  Salmon marinated with miso mirin and sake leaves an impression as alluring as polished coral.
 -  For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here.
 -  In a bowl, combine 3 cups liquid (reserving the rest for another use), light soy sauce, mirin, sugar and tamari.
 -  They doubled the sugar and added more mirin, the rice wine that lent the sauce, or teri, its distinctive flavor and glazing properties.
 -  Combine sake, star anise, mirin, garlic, gingerroot and cinnamon stick in a saucepan and simmer for five minutes.
 -  In a large skillet or wok, bring the dashi, soy sauce, mirin and sugar to a boil.
 -  For the sweet soy marinated sashimi: In a small below combing the say sauce and mirin.
 
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