| 释义 |
Definition of pot roast in English: pot roastnoun A piece of meat cooked slowly in a covered dish. 焖肉块 Example sentencesExamples - I think I had a pot roast cooking on low this morning.
- My old lady's just taking the pot roast out of the oven.
- Mom had cooked a pot roast for dinner, but Jared and I were so tired that our heads were practically hitting the table.
- It will become the latest place for fashionable New Yorkers, who will push the pot roast around their plates while nibbling salads.
- Nothing fancy this, just a sound pot roast pigeon recipe with classic flavourings and a thick, old-fashioned gravy.
- For a certain kind of eater, nothing less than a pot roast will do.
- He twitched a little, smiled then looked at the pot roast.
- ‘This is good,’ Andy said suddenly taking another big bite of the pot roast Jamie cooked.
- It is not enough to pass on the good china; you must also pass on the family recipe for making the pot roast.
- Haven't any of these girls even helped prepare a pot roast before?
- Then to find out just how rugged it really was I tried slicing up a pot roast that was tougher than saddle leather and twice as stiff.
- As if I asked her if she knew the color of the sky or how to cook a pot roast.
- You come home just as she's pulling a burnt pot roast from the oven.
- The texture of a well cooked pot roast is often described as ‘fork-tender’.
- As for the lamb, think melting meat, falling off the bone, with the rich, dark juices you get from a pot roast.
- That's nothing compared to the time she burned down the kitchen trying to cook a pot roast.
- The range of recipes for cooking it includes a pot roast, barbecued beaver, baked, fried, stewed, fricasséed, or in a meat loaf or pie.
- The political discussion appeared to have ended at last, and everyone had turned their attention back to the pot roast on their plates.
- We forgot about the people who ate beef and didn't want to spend six hours making a pot roast.
- How long does it take to cook really good pot roast - and why?
verb [with object]Cook (a piece of meat) slowly in a covered dish. 焖肉块 I had chicken pot-roasted in a case of sea salt Example sentencesExamples - I decided not to have it on the basis that pot-roasted meat always looks grey and unappetising and reminds me of my paternal grandmother's cooking.
- Try the birds rubbed with butter, salt and pepper and pot-roasted on a bed of halved white chicory, celery stalks and bay leaves.
- I have been looking for ways of using more of this milder, more subtle, aromatic flavour, so here is a recipe for a Provençale dish of whole chicken pot-roasted with 40 cloves of garlic.
- The second portion talks about cooking techniques - pot-roasting, grilling, souffles and soup.
- This can be roasted or grilled if it comes from high-quality cattle, but it is usually braised or pot-roasted.
- The food, when it arrived, was delicious; I had chicken on the bone, pot-roasted in a lemon and mustard sauce and John had scallops.
- We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
Definition of pot roast in US English: pot roastnounˈpɑt ˌroʊstˈpät ˌrōst A piece of meat cooked slowly in a covered dish. 焖肉块 Example sentencesExamples - Then to find out just how rugged it really was I tried slicing up a pot roast that was tougher than saddle leather and twice as stiff.
- That's nothing compared to the time she burned down the kitchen trying to cook a pot roast.
- You come home just as she's pulling a burnt pot roast from the oven.
- We forgot about the people who ate beef and didn't want to spend six hours making a pot roast.
- Mom had cooked a pot roast for dinner, but Jared and I were so tired that our heads were practically hitting the table.
- As if I asked her if she knew the color of the sky or how to cook a pot roast.
- He twitched a little, smiled then looked at the pot roast.
- It will become the latest place for fashionable New Yorkers, who will push the pot roast around their plates while nibbling salads.
- The range of recipes for cooking it includes a pot roast, barbecued beaver, baked, fried, stewed, fricasséed, or in a meat loaf or pie.
- My old lady's just taking the pot roast out of the oven.
- For a certain kind of eater, nothing less than a pot roast will do.
- Nothing fancy this, just a sound pot roast pigeon recipe with classic flavourings and a thick, old-fashioned gravy.
- The texture of a well cooked pot roast is often described as ‘fork-tender’.
- How long does it take to cook really good pot roast - and why?
- As for the lamb, think melting meat, falling off the bone, with the rich, dark juices you get from a pot roast.
- ‘This is good,’ Andy said suddenly taking another big bite of the pot roast Jamie cooked.
- Haven't any of these girls even helped prepare a pot roast before?
- The political discussion appeared to have ended at last, and everyone had turned their attention back to the pot roast on their plates.
- It is not enough to pass on the good china; you must also pass on the family recipe for making the pot roast.
- I think I had a pot roast cooking on low this morning.
verbˈpɑt ˌroʊstˈpät ˌrōst [with object]Cook (a piece of meat) slowly in a covered dish. 焖肉块 I had chicken pot-roasted in a case of sea salt Example sentencesExamples - The food, when it arrived, was delicious; I had chicken on the bone, pot-roasted in a lemon and mustard sauce and John had scallops.
- I decided not to have it on the basis that pot-roasted meat always looks grey and unappetising and reminds me of my paternal grandmother's cooking.
- I have been looking for ways of using more of this milder, more subtle, aromatic flavour, so here is a recipe for a Provençale dish of whole chicken pot-roasted with 40 cloves of garlic.
- Try the birds rubbed with butter, salt and pepper and pot-roasted on a bed of halved white chicory, celery stalks and bay leaves.
- The second portion talks about cooking techniques - pot-roasting, grilling, souffles and soup.
- We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.
- This can be roasted or grilled if it comes from high-quality cattle, but it is usually braised or pot-roasted.
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