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The action or technique of cooking meat in a pan with little or no fat.
Late 19th century; earliest use found in Fannie Farmer (1857–1915). From pan + broiling.
雅致网英汉双解词典包含236457条英汉翻译词条，涵盖了常用英语单词及词组短语的翻译及用法，是英语学习的必备工具。