| 释义 |
Definition of pancetta in English: pancettanoun panˈ(t)ʃɛtəpanˈCHedə mass nounItalian cured belly of pork. 意大利式加工的猪腹肉 Example sentencesExamples - Today, use such cured meats as ham, prosciutto, bacon, and pancetta for the hints of salt, nuts, and spice that curing imparts.
- My favourite piece of meat for this recipe is a good chunk of salt belly or pancetta with the skin still on.
- These pancetta and capers crostini were one of the two ‘bar course’ items I served on Saturday night.
- We had them fried in bacon fat the other night, with some garlic croutons and pancetta piled on top of some soft, green chicory leaves.
- The menu is filled with stylish comfort foods like liver and onions, wood-smoked pork chops, and shell steak smothered in crisps of pancetta.
- Add the hot, drained pasta to the sausage and pancetta over medium heat, tossing until well-coated.
- I would seal them in hot fat, wrap each bird in fatty bacon or pancetta and roast till tender.
- The Italian pancetta and the Spanish tocino are both usually unsmoked; when smoked, the name ‘bacon’ is often used in either language.
- Then, in a glass bowl, mix the ground pancetta and prosciutto with the ground Italian sausage.
- Speck is smoke and herb cured and more closely resembles Prosciutto Crudo than regular pancetta.
OriginItalian, diminutive of pancio 'belly'. Definition of pancetta in US English: pancettanounpanˈCHedə Italian cured belly of pork. 意大利式加工的猪腹肉 Example sentencesExamples - Add the hot, drained pasta to the sausage and pancetta over medium heat, tossing until well-coated.
- The Italian pancetta and the Spanish tocino are both usually unsmoked; when smoked, the name ‘bacon’ is often used in either language.
- Then, in a glass bowl, mix the ground pancetta and prosciutto with the ground Italian sausage.
- We had them fried in bacon fat the other night, with some garlic croutons and pancetta piled on top of some soft, green chicory leaves.
- Speck is smoke and herb cured and more closely resembles Prosciutto Crudo than regular pancetta.
- These pancetta and capers crostini were one of the two ‘bar course’ items I served on Saturday night.
- The menu is filled with stylish comfort foods like liver and onions, wood-smoked pork chops, and shell steak smothered in crisps of pancetta.
- I would seal them in hot fat, wrap each bird in fatty bacon or pancetta and roast till tender.
- Today, use such cured meats as ham, prosciutto, bacon, and pancetta for the hints of salt, nuts, and spice that curing imparts.
- My favourite piece of meat for this recipe is a good chunk of salt belly or pancetta with the skin still on.
OriginItalian, diminutive of pancio ‘belly’. |