Definition of panzerotto in English:

panzerotto

(also panzerotti, panzarotto, panzarotti)

noun ˌpanzəˈrɒtəʊ

An Italian dish consisting of a small folded half-moon or square of pizza or pasta dough, typically filled with tomato sauce, mozzarella cheese and prosciutto, and deep fried or baked. Chiefly in plural.

Origin

1960s. From Italian panzarotto, panzerotto from Italian regional (central and southern) panza, variant of pancia belly + -r-, connective element + -otto, augmentative suffix; the pasta is so called on account of its swollen shape.

Definition of panzerotto in US English:

panzerotto

(also panzerotti, panzarotto, panzarotti)

nounˌpanzəˈrɒtəʊ

An Italian dish consisting of a small folded half-moon or square of pizza or pasta dough, typically filled with tomato sauce, mozzarella cheese and prosciutto, and deep fried or baked. Chiefly in plural.

Origin

1960s. From Italian panzarotto, panzerotto from Italian regional (central and southern) panza, variant of pancia belly + -r-, connective element + -otto, augmentative suffix; the pasta is so called on account of its swollen shape.

单词	panzerotto
释义	Definition of panzerotto in English: panzerotto (also panzerotti, panzarotto, panzarotti) noun ˌpanzəˈrɒtəʊ An Italian dish consisting of a small folded half-moon or square of pizza or pasta dough, typically filled with tomato sauce, mozzarella cheese and prosciutto, and deep fried or baked. Chiefly in plural. Origin 1960s. From Italian panzarotto, panzerotto from Italian regional (central and southern) panza, variant of pancia belly + -r-, connective element + -otto, augmentative suffix; the pasta is so called on account of its swollen shape. Definition of panzerotto in US English: panzerotto (also panzerotti, panzarotto, panzarotti) nounˌpanzəˈrɒtəʊ An Italian dish consisting of a small folded half-moon or square of pizza or pasta dough, typically filled with tomato sauce, mozzarella cheese and prosciutto, and deep fried or baked. Chiefly in plural. Origin 1960s. From Italian panzarotto, panzerotto from Italian regional (central and southern) panza, variant of pancia belly + -r-, connective element + -otto, augmentative suffix; the pasta is so called on account of its swollen shape.
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