Definition of sancoche in English:

sancoche

(also sancocho)

nounsaŋˈkɒtʃsaŋˈkɒʃsaŋˈkɒtʃisanˈkôSH

mass noun

(in South America and the Caribbean) a thick soup consisting of meat and root vegetables.
（南美和加勒比海地区的）肉菜浓汤
Example sentencesExamples
- Two popular dishes are sancocho - a soup made with meat and vegetables, and tazajo - ox meat beaten thin and grilled and covered with a tomato sauce.
- Another favorite dish is sancocho, a stew made with local meats and vegetables, often including plantains.
- Another favorite dish is sancocho, a meat, plantain, and vegetable stew.
- Nonetheless, substantial stews and soups called sancocho or ajiaco, as in Colombia, are common.
- Another dish served during religious holidays is pasteles, while along the coast, people eat sancocho, a fish or chicken stew.

Origin

From Latin American Spanish sancocho 'a stew'.

Definition of sancoche in US English:

sancoche

(also sancocho)

nounsanˈkôSH

(in South America and the Caribbean) a thick soup consisting of meat and root vegetables.
（南美和加勒比海地区的）肉菜浓汤
Example sentencesExamples
- Another favorite dish is sancocho, a meat, plantain, and vegetable stew.
- Another favorite dish is sancocho, a stew made with local meats and vegetables, often including plantains.
- Two popular dishes are sancocho - a soup made with meat and vegetables, and tazajo - ox meat beaten thin and grilled and covered with a tomato sauce.
- Another dish served during religious holidays is pasteles, while along the coast, people eat sancocho, a fish or chicken stew.
- Nonetheless, substantial stews and soups called sancocho or ajiaco, as in Colombia, are common.

Origin

From Latin American Spanish sancocho ‘a stew’.

单词	sancoche
释义	Definition of sancoche in English: sancoche (also sancocho) nounsaŋˈkɒtʃsaŋˈkɒʃsaŋˈkɒtʃisanˈkôSH mass noun (in South America and the Caribbean) a thick soup consisting of meat and root vegetables. （南美和加勒比海地区的）肉菜浓汤 Example sentencesExamples Two popular dishes are sancocho - a soup made with meat and vegetables, and tazajo - ox meat beaten thin and grilled and covered with a tomato sauce. Another favorite dish is sancocho, a stew made with local meats and vegetables, often including plantains. Another favorite dish is sancocho, a meat, plantain, and vegetable stew. Nonetheless, substantial stews and soups called sancocho or ajiaco, as in Colombia, are common. Another dish served during religious holidays is pasteles, while along the coast, people eat sancocho, a fish or chicken stew. Origin From Latin American Spanish sancocho 'a stew'. Definition of sancoche in US English: sancoche (also sancocho) nounsanˈkôSH (in South America and the Caribbean) a thick soup consisting of meat and root vegetables. （南美和加勒比海地区的）肉菜浓汤 Example sentencesExamples Another favorite dish is sancocho, a meat, plantain, and vegetable stew. Another favorite dish is sancocho, a stew made with local meats and vegetables, often including plantains. Two popular dishes are sancocho - a soup made with meat and vegetables, and tazajo - ox meat beaten thin and grilled and covered with a tomato sauce. Another dish served during religious holidays is pasteles, while along the coast, people eat sancocho, a fish or chicken stew. Nonetheless, substantial stews and soups called sancocho or ajiaco, as in Colombia, are common. Origin From Latin American Spanish sancocho ‘a stew’.
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