Definition of eicosapentaenoic acid in English:

eicosapentaenoic acid

nounˌʌɪkɒsəˌpɛntiːˈnəʊɪkˌīkōsəˌpen(t)əˌnōik ˈasəd

mass nounChemistry

A polyunsaturated fatty acid found especially in fish oils.
〔化〕廿碳五烯酸
Chemical formula: C₁₉H₂₉COOH
Example sentencesExamples
- According to a new book, eicosapentaenoic acid is a substance that can ‘significantly alleviate the symptoms of depression, even in its most severe forms.’
- Fish is the recommended source of omega - 3s because only marine life contains eicosapentaenoic acid and docosahexaenoic acid, the two most accessible forms of the fats.
- Oils from deep sea fish are a rich source of omega - 3 polyunsaturated fatty acids, particularly eicosapentaenoic acid and docosahexaenoic acid.
- Your brain needs long-chain polyunsaturated fatty acids to function properly and two types - eicosapentaenoic acid and docosahexaenoic acid - have come up trumps.
- Fish provide varying amounts of omega-3 fatty acids in the form of docosahexaenoic acid and eicosapentaenoic acid.

Derivatives

eicosapentaenoate

noun

Chemistry

Origin

1960s: from Greek eicosa- 'twenty' (the number of carbon atoms in the molecule) + penta- 'five' (the number of unsaturated bonds) + -ene + -oic on the pattern of methanoic.

Definition of eicosapentaenoic acid in US English:

eicosapentaenoic acid

nounˌīkōsəˌpen(t)əˌnōik ˈasəd

Chemistry

A polyunsaturated fatty acid found especially in fish oils. In humans it is a metabolic precursor of prostaglandins.
〔化〕廿碳五烯酸
Chemical formula: C₁₉H₂₉COOH
Example sentencesExamples
- Fish is the recommended source of omega - 3s because only marine life contains eicosapentaenoic acid and docosahexaenoic acid, the two most accessible forms of the fats.
- Fish provide varying amounts of omega-3 fatty acids in the form of docosahexaenoic acid and eicosapentaenoic acid.
- Your brain needs long-chain polyunsaturated fatty acids to function properly and two types - eicosapentaenoic acid and docosahexaenoic acid - have come up trumps.
- Oils from deep sea fish are a rich source of omega - 3 polyunsaturated fatty acids, particularly eicosapentaenoic acid and docosahexaenoic acid.
- According to a new book, eicosapentaenoic acid is a substance that can ‘significantly alleviate the symptoms of depression, even in its most severe forms.’

Origin

1960s: from Greek eicosa- ‘twenty’ (the number of carbon atoms in the molecule) + penta- ‘five’ (the number of unsaturated bonds) + -ene + -oic on the pattern of methanoic.

单词	eicosapentaenoic acid
释义	Definition of eicosapentaenoic acid in English: eicosapentaenoic acid nounˌʌɪkɒsəˌpɛntiːˈnəʊɪkˌīkōsəˌpen(t)əˌnōik ˈasəd mass nounChemistry A polyunsaturated fatty acid found especially in fish oils. 〔化〕廿碳五烯酸 Chemical formula: C₁₉H₂₉COOH Example sentencesExamples According to a new book, eicosapentaenoic acid is a substance that can ‘significantly alleviate the symptoms of depression, even in its most severe forms.’ Fish is the recommended source of omega - 3s because only marine life contains eicosapentaenoic acid and docosahexaenoic acid, the two most accessible forms of the fats. Oils from deep sea fish are a rich source of omega - 3 polyunsaturated fatty acids, particularly eicosapentaenoic acid and docosahexaenoic acid. Your brain needs long-chain polyunsaturated fatty acids to function properly and two types - eicosapentaenoic acid and docosahexaenoic acid - have come up trumps. Fish provide varying amounts of omega-3 fatty acids in the form of docosahexaenoic acid and eicosapentaenoic acid. Derivatives eicosapentaenoate noun Chemistry Origin 1960s: from Greek eicosa- 'twenty' (the number of carbon atoms in the molecule) + penta- 'five' (the number of unsaturated bonds) + -ene + -oic on the pattern of methanoic. Definition of eicosapentaenoic acid in US English: eicosapentaenoic acid nounˌīkōsəˌpen(t)əˌnōik ˈasəd Chemistry A polyunsaturated fatty acid found especially in fish oils. In humans it is a metabolic precursor of prostaglandins. 〔化〕廿碳五烯酸 Chemical formula: C₁₉H₂₉COOH Example sentencesExamples Fish is the recommended source of omega - 3s because only marine life contains eicosapentaenoic acid and docosahexaenoic acid, the two most accessible forms of the fats. Fish provide varying amounts of omega-3 fatty acids in the form of docosahexaenoic acid and eicosapentaenoic acid. Your brain needs long-chain polyunsaturated fatty acids to function properly and two types - eicosapentaenoic acid and docosahexaenoic acid - have come up trumps. Oils from deep sea fish are a rich source of omega - 3 polyunsaturated fatty acids, particularly eicosapentaenoic acid and docosahexaenoic acid. According to a new book, eicosapentaenoic acid is a substance that can ‘significantly alleviate the symptoms of depression, even in its most severe forms.’ Origin 1960s: from Greek eicosa- ‘twenty’ (the number of carbon atoms in the molecule) + penta- ‘five’ (the number of unsaturated bonds) + -ene + -oic on the pattern of methanoic.
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