| 释义 |
Definition of emmer in English: emmernoun ˈɛməˈemər mass nounA long-established species of wheat with bearded ears and spikelets that each contain two grains, now grown mainly for fodder and breakfast cereals. 双粒小麦。比较EINKORN , SPELT Triticum dicoccum, family Gramineae Compare with einkorn, spelt Example sentencesExamples - The many thousands of grains comprise not just emmer and naked barley, but also bread wheat - which points clearly to the Neolithic - and linseed.
- Most of the time aysh is made from barley and emmer wheat, the most common crops in Egypt.
- The most complete evidence has come from the Near East, where domesticated barley and emmer wheat strains have been found which date from about 8000 BC.
- About 2,500 of the grains are from wild barley and 100 from wild emmer wheat.
- Other Iron Age crops included the more ancient emmer wheat (Triticum dicoccum, which was grown on light soils), bread wheat, oats, rye, peas, Celtic beans, and flax.
- Bread wheat was the accidental ‘unnatural’ crossing of einkorn and then emmer wheat with another species.
- Three species exist both as wild and domesticated wheats, einkorn, emmer, and breadwheat.
- About 10,000 years ago, nomadic tribes began cultivating grains such as linkorn and emmer, the ancestors of wheat.
- In England, thatching straw would have been obtained primarily from spelt wheat which replaced emmer wheat as the staple throughout southern England in the Iron Age.
- Ancient or modern farmers have grown four wheat species: einkorn, emmer, timopheevi, and common (hexaploid, or bread) wheat.
OriginEarly 20th century: from German, from Old High German amer 'spelt'. Rhymescontemner, dilemma, Emma, Jemma, lemma, maremma, stemma, tremor Definition of emmer in US English: emmernounˈemər An old kind of Eurasian wheat with bearded ears and spikelets that each contain two grains, now grown mainly for fodder and breakfast cereals. 双粒小麦。比较EINKORN , SPELT Triticum dicoccum, family Gramineae Compare with einkorn, spelt Example sentencesExamples - In England, thatching straw would have been obtained primarily from spelt wheat which replaced emmer wheat as the staple throughout southern England in the Iron Age.
- Most of the time aysh is made from barley and emmer wheat, the most common crops in Egypt.
- The many thousands of grains comprise not just emmer and naked barley, but also bread wheat - which points clearly to the Neolithic - and linseed.
- Three species exist both as wild and domesticated wheats, einkorn, emmer, and breadwheat.
- About 10,000 years ago, nomadic tribes began cultivating grains such as linkorn and emmer, the ancestors of wheat.
- The most complete evidence has come from the Near East, where domesticated barley and emmer wheat strains have been found which date from about 8000 BC.
- Bread wheat was the accidental ‘unnatural’ crossing of einkorn and then emmer wheat with another species.
- Ancient or modern farmers have grown four wheat species: einkorn, emmer, timopheevi, and common (hexaploid, or bread) wheat.
- Other Iron Age crops included the more ancient emmer wheat (Triticum dicoccum, which was grown on light soils), bread wheat, oats, rye, peas, Celtic beans, and flax.
- About 2,500 of the grains are from wild barley and 100 from wild emmer wheat.
OriginEarly 20th century: from German, from Old High German amer ‘spelt’. |