Definition of moskonfyt in English:

moskonfyt

noun ˈmɒskɒnfeɪt

South African

A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread.
〈南非〉浓葡萄浆（用以酿酒或作甜味剂）

Late 19th century. From Afrikaans moskonfyt grape syrup, must syrup (earlier South African Dutch mostkonfijt) from mos + konfyt.

nounˈmɒskɒnfeɪt

South African

A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread.
〈南非〉浓葡萄浆（用以酿酒或作甜味剂）

Late 19th century. From Afrikaans moskonfyt grape syrup, must syrup (earlier South African Dutch mostkonfijt) from mos + konfyt.

单词	moskonfyt
释义	Definition of moskonfyt in English: moskonfyt noun ˈmɒskɒnfeɪt South African A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread. 〈南非〉浓葡萄浆（用以酿酒或作甜味剂） Origin Late 19th century. From Afrikaans moskonfyt grape syrup, must syrup (earlier South African Dutch mostkonfijt) from mos + konfyt. Definition of moskonfyt in US English: moskonfyt nounˈmɒskɒnfeɪt South African A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread. 〈南非〉浓葡萄浆（用以酿酒或作甜味剂） Origin Late 19th century. From Afrikaans moskonfyt grape syrup, must syrup (earlier South African Dutch mostkonfijt) from mos + konfyt.
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