Definition of entremets in English:

entremets

nounˌɒntrəˈmeɪˌɑntrəˈmeɪ

A light dish served between two courses of a formal meal.
（正餐中）两道菜之间上的一道清淡的菜
Example sentencesExamples
- Next to their small boutique, there was a cafe that serves a selection of entremets, and it was where my friend and I decided to have a cup of tea.
- The course was called a met; the activities between courses were therefore the entremets.
- And so, later that night, the three of us proceeded to share and taste three entremets - here are our tasting notes!
- The book covers an impressive array of recipes for soups, sauces, hors d' oeuvre, egg dishes, fish, red meat, poultry, foie gras, game, pâtés, vegetables, cheese, fruits, baked goods, candy, entremets, ice-creams and preserves.
- Just like the entremets I bought on the same day, those small jewels weren't mere a eye-candy; the twelve little cakes had different tastes and textures on their own, and they were in no way ‘light’ - believe it or not, they were very filling.

Origin

French, from entre 'between' + mets 'dish'.

Definition of entremets in US English:

entremets

nounˌɑntrəˈmeɪˌäntrəˈmā

A light dish served between two courses of a formal meal.
（正餐中）两道菜之间上的一道清淡的菜
Example sentencesExamples
- The course was called a met; the activities between courses were therefore the entremets.
- Next to their small boutique, there was a cafe that serves a selection of entremets, and it was where my friend and I decided to have a cup of tea.
- Just like the entremets I bought on the same day, those small jewels weren't mere a eye-candy; the twelve little cakes had different tastes and textures on their own, and they were in no way ‘light’ - believe it or not, they were very filling.
- And so, later that night, the three of us proceeded to share and taste three entremets - here are our tasting notes!
- The book covers an impressive array of recipes for soups, sauces, hors d' oeuvre, egg dishes, fish, red meat, poultry, foie gras, game, pâtés, vegetables, cheese, fruits, baked goods, candy, entremets, ice-creams and preserves.

Origin

French, from entre ‘between’ + mets ‘dish’.

单词	entremets
释义	Definition of entremets in English: entremets nounˌɒntrəˈmeɪˌɑntrəˈmeɪ A light dish served between two courses of a formal meal. （正餐中）两道菜之间上的一道清淡的菜 Example sentencesExamples Next to their small boutique, there was a cafe that serves a selection of entremets, and it was where my friend and I decided to have a cup of tea. The course was called a met; the activities between courses were therefore the entremets. And so, later that night, the three of us proceeded to share and taste three entremets - here are our tasting notes! The book covers an impressive array of recipes for soups, sauces, hors d' oeuvre, egg dishes, fish, red meat, poultry, foie gras, game, pâtés, vegetables, cheese, fruits, baked goods, candy, entremets, ice-creams and preserves. Just like the entremets I bought on the same day, those small jewels weren't mere a eye-candy; the twelve little cakes had different tastes and textures on their own, and they were in no way ‘light’ - believe it or not, they were very filling. Origin French, from entre 'between' + mets 'dish'. Definition of entremets in US English: entremets nounˌɑntrəˈmeɪˌäntrəˈmā A light dish served between two courses of a formal meal. （正餐中）两道菜之间上的一道清淡的菜 Example sentencesExamples The course was called a met; the activities between courses were therefore the entremets. Next to their small boutique, there was a cafe that serves a selection of entremets, and it was where my friend and I decided to have a cup of tea. Just like the entremets I bought on the same day, those small jewels weren't mere a eye-candy; the twelve little cakes had different tastes and textures on their own, and they were in no way ‘light’ - believe it or not, they were very filling. And so, later that night, the three of us proceeded to share and taste three entremets - here are our tasting notes! The book covers an impressive array of recipes for soups, sauces, hors d' oeuvre, egg dishes, fish, red meat, poultry, foie gras, game, pâtés, vegetables, cheese, fruits, baked goods, candy, entremets, ice-creams and preserves. Origin French, from entre ‘between’ + mets ‘dish’.
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