Definition of escabeche in English:

escabeche

noun ˈɛskəbɛʃˌɛskəˈbɛʃˌeskəˈbeCHā

mass noun

A dish of fish that is fried then marinated in vinegar and spices.
油炸醋渍鱼
Example sentencesExamples
- I started with red mullet escabeche, which was a little dry but otherwise interesting and well presented.
- There were lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish.
- Our gardener friend had the escabeche of mackerel, tomato consommé and seaweed sorbet.

Origin

Spanish, ultimately from Arabic sikbāj ‘marinated dish’, perhaps via Catalan.

Definition of escabeche in US English:

escabeche

nounˌeskəˈbeCHā

A dish of fish that is fried then marinated in vinegar and spices.
油炸醋渍鱼
Example sentencesExamples
- I started with red mullet escabeche, which was a little dry but otherwise interesting and well presented.
- There were lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish.
- Our gardener friend had the escabeche of mackerel, tomato consommé and seaweed sorbet.

Origin

Spanish, ultimately from Arabic sikbāj ‘marinated dish’, perhaps via Catalan.

单词	escabeche
释义	Definition of escabeche in English: escabeche noun ˈɛskəbɛʃˌɛskəˈbɛʃˌeskəˈbeCHā mass noun A dish of fish that is fried then marinated in vinegar and spices. 油炸醋渍鱼 Example sentencesExamples I started with red mullet escabeche, which was a little dry but otherwise interesting and well presented. There were lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish. Our gardener friend had the escabeche of mackerel, tomato consommé and seaweed sorbet. Origin Spanish, ultimately from Arabic sikbāj ‘marinated dish’, perhaps via Catalan. Definition of escabeche in US English: escabeche nounˌeskəˈbeCHā A dish of fish that is fried then marinated in vinegar and spices. 油炸醋渍鱼 Example sentencesExamples I started with red mullet escabeche, which was a little dry but otherwise interesting and well presented. There were lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish. Our gardener friend had the escabeche of mackerel, tomato consommé and seaweed sorbet. Origin Spanish, ultimately from Arabic sikbāj ‘marinated dish’, perhaps via Catalan.
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