Definition of Escoffier, Georges-Auguste in English:
Escoffier, Georges-Auguste
proper nounɛˈskɒfɪeɪˌeskäfˈyā
(1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel (1890–9) and later at the Carlton (1899–1919).
Definition of Escoffier, Georges-Auguste in US English:
Escoffier, Georges-Auguste
proper nounˌeskäfˈyā
(1846–1935), French chef. He gained an international reputation while working in London at the Savoy Hotel 1890–99 and later at the Carlton 1899–1919.