| 释义 |
Definition of sauerbraten in English: sauerbratennoun ˈsaʊəˌbrɑːt(ə)nˈsou(ə)rˌbrätn mass nounNorth American A dish of German origin consisting of beef that is marinaded in vinegar with peppercorns, onions, and other seasonings before cooking. 〈主北美〉德式糖醋烤牛肉 specialities include schnitzel and sauerbraten count noun a change from heavy sauerbratens, these veal balls are light as modifier sauerbraten sandwiches Example sentencesExamples - She's seen the world: skateboarded Puerto Rico, surfed the Maldives, snowboarded everywhere from Chile to Japan, and turned her mostly vegetarian nose up at sauerbraten and liver all over Europe.
- The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
- The reality, of course, is that it's often lonely in those fancy hotels or in restaurants chowing down sushi or sauerbraten on your own.
- Cinnamon and allspice chime in a thin, sweet-sour broth that has something in common with sauerbraten or the darker moles.
- It needs time to marinate, like ceviche or kimchee or sauerbraten.
OriginFrom German, from sauer 'sour' + Braten 'roast meat'. Definition of sauerbraten in US English: sauerbratennounˈsou(ə)rˌbrätn North American A dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking. 〈主北美〉德式糖醋烤牛肉 specialities include schnitzel and sauerbraten count noun a change from heavy sauerbratens, these veal balls are light as modifier sauerbraten sandwiches Example sentencesExamples - The reality, of course, is that it's often lonely in those fancy hotels or in restaurants chowing down sushi or sauerbraten on your own.
- It needs time to marinate, like ceviche or kimchee or sauerbraten.
- She's seen the world: skateboarded Puerto Rico, surfed the Maldives, snowboarded everywhere from Chile to Japan, and turned her mostly vegetarian nose up at sauerbraten and liver all over Europe.
- The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
- Cinnamon and allspice chime in a thin, sweet-sour broth that has something in common with sauerbraten or the darker moles.
OriginFrom German, from sauer ‘sour’ + Braten ‘roast meat’. |