Definition of jus in English:

jus

noun ʒuːʒyZHo͞o(s)

(especially in French cuisine) a thin gravy or sauce made from meat juices.
chicken with a rich game jus
浇着浓郁野味沙司的鸡肉。
Example sentencesExamples
- Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy.
- For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat.
- In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition.
- A big plate of oxtail was many strong bones heaving with lean meat and dark flavour, the jus a little thinner than in a truly ideal world.
- The spiced pork was flavoured only delicately, and a touch on the dry side, but that just allowed it to soak up the rich jus with more gusto.
Synonyms
relish, dressing, condiment, ketchup, flavouring

Origin

French.

Definition of jus in US English:

jus

nounZHo͞o(s)

(especially in French cuisine) a thin gravy or sauce made from meat juices.
chicken with a rich game jus
浇着浓郁野味沙司的鸡肉。
Example sentencesExamples
- Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy.
- A big plate of oxtail was many strong bones heaving with lean meat and dark flavour, the jus a little thinner than in a truly ideal world.
- The spiced pork was flavoured only delicately, and a touch on the dry side, but that just allowed it to soak up the rich jus with more gusto.
- In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition.
- For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat.
Synonyms
relish, dressing, condiment, ketchup, flavouring

Origin

French.

单词	jus
释义	Definition of jus in English: jus noun ʒuːʒyZHo͞o(s) (especially in French cuisine) a thin gravy or sauce made from meat juices. chicken with a rich game jus 浇着浓郁野味沙司的鸡肉。 Example sentencesExamples Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy. For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat. In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition. A big plate of oxtail was many strong bones heaving with lean meat and dark flavour, the jus a little thinner than in a truly ideal world. The spiced pork was flavoured only delicately, and a touch on the dry side, but that just allowed it to soak up the rich jus with more gusto. Synonyms relish, dressing, condiment, ketchup, flavouring Origin French. Definition of jus in US English: jus nounZHo͞o(s) (especially in French cuisine) a thin gravy or sauce made from meat juices. chicken with a rich game jus 浇着浓郁野味沙司的鸡肉。 Example sentencesExamples Whole roast grouse may still come with game chips and bread sauce but there is game jus rather than over-thickened gravy. A big plate of oxtail was many strong bones heaving with lean meat and dark flavour, the jus a little thinner than in a truly ideal world. The spiced pork was flavoured only delicately, and a touch on the dry side, but that just allowed it to soak up the rich jus with more gusto. In French meat cookery, jus is roughly equivalent to honestly made thin gravy in the British tradition. For the lamb sauce, in a medium saucepan, heat the lamb jus over medium heat. Synonyms relish, dressing, condiment, ketchup, flavouring Origin French.
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