Definition of myrrhis in English:

myrrhis

noun ˈməːrɪs

Originally: any of several plants of the family Apiaceae (Umbelliferae); especially (a) cow parsley, Anthriscus sylvestris; (b) rough chervil, Chaerophyllum temulum; (c) sweet cicely, Myrrhis odorata. Later (in form Myrrhis): a genus of the family Apiaceae (Umbelliferae) (now monotypic and restricted to sweet cicely, M. odorata).

Origin

Mid 16th century; earliest use found in William Turner (d. 1568), naturalist and religious controversialist. From classical Latin myrris, myrrhis an aromatic umbellifer, perhaps specifically Myrrhis odorata (Pliny) from Hellenistic Greek μυρρίς (also μυρίς) from μύρρα + -ις.

Definition of myrrhis in US English:

myrrhis

nounˈməːrɪs

Originally: any of several plants of the family Apiaceae (Umbelliferae); especially (a) cow parsley, Anthriscus sylvestris; (b) rough chervil, Chaerophyllum temulum; (c) sweet cicely, Myrrhis odorata. Later (in form Myrrhis): a genus of the family Apiaceae (Umbelliferae) (now monotypic and restricted to sweet cicely, M. odorata).

Origin

Mid 16th century; earliest use found in William Turner (d. 1568), naturalist and religious controversialist. From classical Latin myrris, myrrhis an aromatic umbellifer, perhaps specifically Myrrhis odorata (Pliny) from Hellenistic Greek μυρρίς (also μυρίς) from μύρρα + -ις.

单词	myrrhis
释义	Definition of myrrhis in English: myrrhis noun ˈməːrɪs Originally: any of several plants of the family Apiaceae (Umbelliferae); especially (a) cow parsley, Anthriscus sylvestris; (b) rough chervil, Chaerophyllum temulum; (c) sweet cicely, Myrrhis odorata. Later (in form Myrrhis): a genus of the family Apiaceae (Umbelliferae) (now monotypic and restricted to sweet cicely, M. odorata). Origin Mid 16th century; earliest use found in William Turner (d. 1568), naturalist and religious controversialist. From classical Latin myrris, myrrhis an aromatic umbellifer, perhaps specifically Myrrhis odorata (Pliny) from Hellenistic Greek μυρρίς (also μυρίς) from μύρρα + -ις. Definition of myrrhis in US English: myrrhis nounˈməːrɪs Originally: any of several plants of the family Apiaceae (Umbelliferae); especially (a) cow parsley, Anthriscus sylvestris; (b) rough chervil, Chaerophyllum temulum; (c) sweet cicely, Myrrhis odorata. Later (in form Myrrhis): a genus of the family Apiaceae (Umbelliferae) (now monotypic and restricted to sweet cicely, M. odorata). Origin Mid 16th century; earliest use found in William Turner (d. 1568), naturalist and religious controversialist. From classical Latin myrris, myrrhis an aromatic umbellifer, perhaps specifically Myrrhis odorata (Pliny) from Hellenistic Greek μυρρίς (also μυρίς) from μύρρα + -ις.
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