In Brazilian cookery: a dish of toasted or browned manioc flour (and frequently other ingredients), typically eaten as an accompaniment to a main meal.
Origin
1920s. From Portuguese farofa, probably from Kimbundu falofa.
Definition of farofa in US English:
farofa
nounfəˈrəʊfə
In Brazilian cookery: a dish of toasted or browned manioc flour (and frequently other ingredients), typically eaten as an accompaniment to a main meal.
Origin
1920s. From Portuguese farofa, probably from Kimbundu falofa.