| 释义 |
Definition of soubise in English: soubisenounsuːˈbiːzso͞oˈbēz mass nounA thick white sauce made with onion puree and often served with fish or eggs. （一种常和鱼或蛋一起上桌的由洋葱泥制成的）苏比斯调味汁 Example sentencesExamples - Bisques, stir-fries, sauces, soufflès, soubises, puré es, duxelles, stuffings, pickles, raw salads - infinity must be the final number for mushroom dishes.
- The recipes inside are a grim compendium of lumberingly heavy dinosaur classics - flour-thickened cream sauces, heart - clogging glacages and soubises, the obligatory triumvirate of ‘protein, starch, vegetable’ on nearly every plate.
- Arrange the cutlets on top of the soubise and serve immediately.
- And it is fairly safe to assume that à la provençale portends the presence of tomato and garlic, soubise the use of onion, and so on.
- There was a difference of opinion over the roast skewered noisettes of lamb, served with rosemary and mustard soubise.
- Pig's trotters stuffed with morels and a veal jus with sauce soubise, a baron of rabbit, crab ravioli: these are adventurous, dangerous dishes for a place this size.
OriginNamed after Charles de Rohan Soubise (1715–87), French general and courtier. Definition of soubise in US English: soubisenounso͞oˈbēz A thick white sauce made with onion puree and often served with fish or eggs. （一种常和鱼或蛋一起上桌的由洋葱泥制成的）苏比斯调味汁 Example sentencesExamples - And it is fairly safe to assume that à la provençale portends the presence of tomato and garlic, soubise the use of onion, and so on.
- Arrange the cutlets on top of the soubise and serve immediately.
- Pig's trotters stuffed with morels and a veal jus with sauce soubise, a baron of rabbit, crab ravioli: these are adventurous, dangerous dishes for a place this size.
- There was a difference of opinion over the roast skewered noisettes of lamb, served with rosemary and mustard soubise.
- Bisques, stir-fries, sauces, soufflès, soubises, puré es, duxelles, stuffings, pickles, raw salads - infinity must be the final number for mushroom dishes.
- The recipes inside are a grim compendium of lumberingly heavy dinosaur classics - flour-thickened cream sauces, heart - clogging glacages and soubises, the obligatory triumvirate of ‘protein, starch, vegetable’ on nearly every plate.
OriginNamed after Charles de Rohan Soubise (1715–87), French general and courtier. |