I recommend using kosher salt because it has more flavour than plain iodized salt
Origin
1920s: with reference to the use of such salt to absorb blood when preparing meat according to the requirements of Jewish law. See kosher (adjective encyclopedic).
Definition of kosher salt in US English:
kosher salt
noun
North American
A type of coarse-grained salt.
I recommend using kosher salt because it has more flavor than plain iodized salt
Origin
1920s: with reference to the use of coarse-grained salt to absorb blood when preparing meat according to the requirements of Jewish law. See kosher (adjective).