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单词 red velvet
释义

Definition of red velvet in English:

red velvet

noun ˌrɛd ˈvɛlvɪt
US
  • A type of rich chocolate-flavoured sponge cake which is coloured red (usually with food dye) and typically layered with white icing made with cream cheese. Frequently (and in earliest use) attributive, especially in "red velvet cake".

Origin

1950s; earliest use found in The San Antonio Light. From red + velvet.

Definition of red velvet in US English:

red velvet

nounˌrɛd ˈvɛlvɪt
US
  • A type of rich chocolate-flavoured sponge cake which is coloured red (usually with food dye) and typically layered with white icing made with cream cheese. Frequently (and in earliest use) attributive, especially in "red velvet cake".

Origin

1950s; earliest use found in The San Antonio Light. From red + velvet.

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更新时间:2025/6/20 10:18:20