Definition of shumai in US English:

shumai

plural noun ˌʃuˈmaɪˌSHo͞oˈmīˌʃuˈmaɪ

Small steamed dumplings, typically stuffed with seafood and vegetables.
Example sentencesExamples
- Like many of its peers, Woo Rae Kwan also serves Japanese and Chinese food: sushi, sashimi, shumai, teriyaki and maki rolls, lo mein, fried rice, and sweet and sour pork.
- There are pork shumai, pork and vegetable dumplings, steamed shrimp dumplings with nearly translucent skins puffed over fabulously fresh whole shrimp.
- Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil.

Origin

Chinese.

Definition of shumai in US English:

shumai

plural nounˌSHo͞oˈmīˌʃuˈmaɪ

Small steamed dumplings, typically stuffed with seafood and vegetables.
Example sentencesExamples
- There are pork shumai, pork and vegetable dumplings, steamed shrimp dumplings with nearly translucent skins puffed over fabulously fresh whole shrimp.
- Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil.
- Like many of its peers, Woo Rae Kwan also serves Japanese and Chinese food: sushi, sashimi, shumai, teriyaki and maki rolls, lo mein, fried rice, and sweet and sour pork.

Origin

Chinese.

单词	shumai
释义	Definition of shumai in US English: shumai plural noun ˌʃuˈmaɪˌSHo͞oˈmīˌʃuˈmaɪ Small steamed dumplings, typically stuffed with seafood and vegetables. Example sentencesExamples Like many of its peers, Woo Rae Kwan also serves Japanese and Chinese food: sushi, sashimi, shumai, teriyaki and maki rolls, lo mein, fried rice, and sweet and sour pork. There are pork shumai, pork and vegetable dumplings, steamed shrimp dumplings with nearly translucent skins puffed over fabulously fresh whole shrimp. Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil. Origin Chinese. Definition of shumai in US English: shumai plural nounˌSHo͞oˈmīˌʃuˈmaɪ Small steamed dumplings, typically stuffed with seafood and vegetables. Example sentencesExamples There are pork shumai, pork and vegetable dumplings, steamed shrimp dumplings with nearly translucent skins puffed over fabulously fresh whole shrimp. Tender pork shumai have a nice pop of wasabi kneaded into the dough, and vegetarian summer rolls crunch with freshness and resonate with Thai basil. Like many of its peers, Woo Rae Kwan also serves Japanese and Chinese food: sushi, sashimi, shumai, teriyaki and maki rolls, lo mein, fried rice, and sweet and sour pork. Origin Chinese.
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