Definition of ngapi in English:

ngapi

(also gnapi, ngapee)

noun ŋəˈpiː

In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried.

Origin

Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish.

Definition of ngapi in US English:

ngapi

(also gnapi, ngapee)

nounŋəˈpiː

In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried.

Origin

Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish.

单词	ngapi
释义	Definition of ngapi in English: ngapi (also gnapi, ngapee) noun ŋəˈpiː In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried. Origin Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish. Definition of ngapi in US English: ngapi (also gnapi, ngapee) nounŋəˈpiː In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried. Origin Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish.
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