| 释义 |
Definition of galantine in English: galantinenoun ˈɡal(ə)ntiːnˈɡælənˌtin mass nounA dish of white meat or fish boned, cooked, pressed, and served cold in aspic. （肉或去骨鱼、烹饪加压后做成的）肉冻膏，鱼冻膏 count noun the galantines had to be garnished Example sentencesExamples - The Cuisinier Royale et Bourgeois itself offers a rather appetizing recipe for suckling pig in galantine, but nothing for chicken.
- When done, the galantine must be allowed to become partially cold in its own stock, in order that it may thus preserve its mellowness and flavour.
- Proficiencies in sausage-making, garde manger, pates, terrines, galantines and stuffed meats are also taught.
- This course introduces you to canapés, hot and cold hors d' oeuvre, appetizers, forcemeats, pâtés, galantines, terrines, salads, and sausages.
- This course focuses on the preparation and presentation of first course items, highlighting a variety of classical, traditional, regional, ethnic, and modern charcuterie products including terrines, pâtés, galantines, ballotines, and other forcemeats, with accompanying garnishes and sauces.
- Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.
- Kevin's understated presentations and flavors find their way into simple, unpretentious roulades, risottos, and galantines that never crowd the palate, or the plate, with too many fussy flavors.
- Dishes that resemble paella, cocida, galantines, and relleno (batter-fried) can be found in these areas.
- Indulge in our selection of international and domestic cheeses, galantines and pates, array of smoked and cured seafood, salads, carved-to-order meats, hot specialties and of course, a bounty of delectable desserts!
- The menu was galantine, one of her favorites, which her mum could cook really well.
- One clear differentiator is that galantines are served cold and ballotines are served hot.
- Remove the sewing thread from the cold galantine before garnishing and serving it.
- Not even the greenery of a little garden is lacking, for the timbales are decorated with parsley and the galantines with dill.
- Then pour in the 2 cups of broth and gently place the galantine in the baking dish.
- Burgers are easy to make, galantine of chicken rather less so.
- In a strong chicken stock at a simmer, poach the galantine slowly for 15 to 20 minutes until cooked through.
- Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
OriginMiddle English (in the sense 'sauce for fish'): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th century. Definition of galantine in US English: galantinenounˈɡalənˌtēnˈɡælənˌtin A dish of white meat or fish boned, cooked, pressed, and served cold in aspic. （肉或去骨鱼、烹饪加压后做成的）肉冻膏，鱼冻膏 count noun the galantines had to be garnished Example sentencesExamples - Terrines, galantines, and ballotines are perhaps the most familiar examples of the barding technique in the classical kitchen.
- Then pour in the 2 cups of broth and gently place the galantine in the baking dish.
- One clear differentiator is that galantines are served cold and ballotines are served hot.
- Remove the sewing thread from the cold galantine before garnishing and serving it.
- This course focuses on the preparation and presentation of first course items, highlighting a variety of classical, traditional, regional, ethnic, and modern charcuterie products including terrines, pâtés, galantines, ballotines, and other forcemeats, with accompanying garnishes and sauces.
- This course introduces you to canapés, hot and cold hors d' oeuvre, appetizers, forcemeats, pâtés, galantines, terrines, salads, and sausages.
- Not even the greenery of a little garden is lacking, for the timbales are decorated with parsley and the galantines with dill.
- Kevin's understated presentations and flavors find their way into simple, unpretentious roulades, risottos, and galantines that never crowd the palate, or the plate, with too many fussy flavors.
- Burgers are easy to make, galantine of chicken rather less so.
- The Cuisinier Royale et Bourgeois itself offers a rather appetizing recipe for suckling pig in galantine, but nothing for chicken.
- In a strong chicken stock at a simmer, poach the galantine slowly for 15 to 20 minutes until cooked through.
- The menu was galantine, one of her favorites, which her mum could cook really well.
- Indulge in our selection of international and domestic cheeses, galantines and pates, array of smoked and cured seafood, salads, carved-to-order meats, hot specialties and of course, a bounty of delectable desserts!
- Further back still, before developing into the name of a sauce, galantine had meant simply the jellied juices of fish or meat.
- When done, the galantine must be allowed to become partially cold in its own stock, in order that it may thus preserve its mellowness and flavour.
- Proficiencies in sausage-making, garde manger, pates, terrines, galantines and stuffed meats are also taught.
- Dishes that resemble paella, cocida, galantines, and relleno (batter-fried) can be found in these areas.
OriginMiddle English (in the sense ‘sauce for fish’): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th century. |