| 释义 |
Definition of garam masala in English: garam masalanoun ˌɡʌrəm məˈsɑːləˌɡɑrəm məˈsɑlə mass nounA spice mixture used in Indian cooking. （用于印度烹饪中的）混合调味品 Example sentencesExamples - Or you could - feel no shame, because everyone does it - use a spoonful of readymade garam masala or sambar powder.
- Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic.
- Heat the oil in a frying pan, then add the cumin seeds and the garam masala.
- If it isn't spicy enough, then add a teaspoon of garam masala as well.
- Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully.
- He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing.
- The black seeds of green cardamom are ground to produce cardamom powder - the main flavour in garam masala spice blends.
- They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney.
- Make an everyday dish exotic: Season chicken with Thai curry or garam masala, an Indian mixture similar to curry.
- Cumin is an ingredient of the Iranian spice mixture advieh; the Afghan char masala, the Indian garam masala and other curry powders.
- Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala.
- If you prefer it with more of a kick, use blue cheese instead of Parmesan, or stir in a good pinch of garam masala.
- Its mutton is cooked tender in a homemade paste of garam masala, curd, tomatoes, chillies and onions, has a lovely peppery bite to it.
- Stir in the prawns and cook for a further 3 minutes, or until the prawns are just cooked, stirring through the remaining garam masala and salt to taste just before serving.
- Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes.
- The seeds, root and leaves can all be used in garam masala and curries.
- Add the salmon pieces carefully and in an even layer, season in the pan and sprinkle with pinches of garam masala.
- Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala.
- Add the chopped green chillies, red chilli powder, garam masala and ground ginger, and mash together.
- He confessed that he served his beans on Marmite toast, or added garam masala and dried apricots for a comforting Anglo-curry version.
OriginFrom Urdu garam maṣālaḥ, from garam 'hot, pungent' + maṣālaḥ 'spice'. Definition of garam masala in US English: garam masalanounˌɡɑrəm məˈsɑləˌɡärəm məˈsälə A spice mixture used in Indian cooking. （用于印度烹饪中的）混合调味品 Example sentencesExamples - If you prefer it with more of a kick, use blue cheese instead of Parmesan, or stir in a good pinch of garam masala.
- Sprinkle cumin, white pepper, garam masala, and turmeric, lemon juice and salt, and mix carefully.
- The seeds, root and leaves can all be used in garam masala and curries.
- Despite the fact that the stove barely worked, the tent filled with the fragrant smell of cumin, fennel and garam masala.
- They were marinated in ginger, garlic, yoghurt and garam masala, then barbecued in the tandoor oven and served with fresh mint chutney.
- Stir in the prawns and cook for a further 3 minutes, or until the prawns are just cooked, stirring through the remaining garam masala and salt to taste just before serving.
- Cumin is an ingredient of the Iranian spice mixture advieh; the Afghan char masala, the Indian garam masala and other curry powders.
- Alongside that sat the monkfish malabar, which is prepared with coconut milk, black pepper and garam masala.
- He recommends making your own, as commercial garam masala uses cheaper spices and can taste like a pale imitation of the real thing.
- If it isn't spicy enough, then add a teaspoon of garam masala as well.
- Or you could - feel no shame, because everyone does it - use a spoonful of readymade garam masala or sambar powder.
- Add the chopped green chillies, red chilli powder, garam masala and ground ginger, and mash together.
- Add the salmon pieces carefully and in an even layer, season in the pan and sprinkle with pinches of garam masala.
- Make an everyday dish exotic: Season chicken with Thai curry or garam masala, an Indian mixture similar to curry.
- Heat the oil in a frying pan, then add the cumin seeds and the garam masala.
- Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic.
- Then add the cashew nut, ginger garlic, coriander, cumin, garam masala, green chilli and the coriander pastes.
- Its mutton is cooked tender in a homemade paste of garam masala, curd, tomatoes, chillies and onions, has a lovely peppery bite to it.
- He confessed that he served his beans on Marmite toast, or added garam masala and dried apricots for a comforting Anglo-curry version.
- The black seeds of green cardamom are ground to produce cardamom powder - the main flavour in garam masala spice blends.
OriginFrom Urdu garam maṣālaḥ, from garam ‘hot, pungent’ + maṣālaḥ ‘spice’. |