Definition of glutamine in English:

glutamine

nounˈɡluːtəmiːnˈɡludəˌmin

mass nounBiochemistry

A hydrophilic amino acid which is a constituent of most proteins.
〔生化〕谷氨酰胺
An amide of glutamic acid; chemical formula: H₂NCOCH₂CH₂(NH₂)COOH
Example sentencesExamples
- Contents of glutamine, asparagine, methionine, and tryptophan in the tissues were not determined by this method.
- Without adequate amounts of the amino acid glutamine, however, protein synthesis may not occur.
- Ammonium is then incorporated into amino acids via glutamine synthetase and glutamate synthase.
- However, adding soy can boost any protein shake due to its high content of glutamine and arginine.
- The amino acids glutamine and tyrosine will improve concentration, retention and a sense of alertness.

Origin

Late 19th century: blend of glutamic acid and amine.

Definition of glutamine in US English:

glutamine

nounˈɡlo͞odəˌmēnˈɡludəˌmin

Biochemistry

A hydrophilic amino acid which is a constituent of most proteins.
〔生化〕谷氨酰胺
An amide of glutamic acid; chemical formula: H₂NCOCH₂CH₂(NH₂)COOH
Example sentencesExamples
- However, adding soy can boost any protein shake due to its high content of glutamine and arginine.
- Contents of glutamine, asparagine, methionine, and tryptophan in the tissues were not determined by this method.
- Without adequate amounts of the amino acid glutamine, however, protein synthesis may not occur.
- Ammonium is then incorporated into amino acids via glutamine synthetase and glutamate synthase.
- The amino acids glutamine and tyrosine will improve concentration, retention and a sense of alertness.

Origin

Late 19th century: blend of glutamic acid and amine.

单词	glutamine
释义	Definition of glutamine in English: glutamine nounˈɡluːtəmiːnˈɡludəˌmin mass nounBiochemistry A hydrophilic amino acid which is a constituent of most proteins. 〔生化〕谷氨酰胺 An amide of glutamic acid; chemical formula: H₂NCOCH₂CH₂(NH₂)COOH Example sentencesExamples Contents of glutamine, asparagine, methionine, and tryptophan in the tissues were not determined by this method. Without adequate amounts of the amino acid glutamine, however, protein synthesis may not occur. Ammonium is then incorporated into amino acids via glutamine synthetase and glutamate synthase. However, adding soy can boost any protein shake due to its high content of glutamine and arginine. The amino acids glutamine and tyrosine will improve concentration, retention and a sense of alertness. Origin Late 19th century: blend of glutamic acid and amine. Definition of glutamine in US English: glutamine nounˈɡlo͞odəˌmēnˈɡludəˌmin Biochemistry A hydrophilic amino acid which is a constituent of most proteins. 〔生化〕谷氨酰胺 An amide of glutamic acid; chemical formula: H₂NCOCH₂CH₂(NH₂)COOH Example sentencesExamples However, adding soy can boost any protein shake due to its high content of glutamine and arginine. Contents of glutamine, asparagine, methionine, and tryptophan in the tissues were not determined by this method. Without adequate amounts of the amino acid glutamine, however, protein synthesis may not occur. Ammonium is then incorporated into amino acids via glutamine synthetase and glutamate synthase. The amino acids glutamine and tyrosine will improve concentration, retention and a sense of alertness. Origin Late 19th century: blend of glutamic acid and amine.
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