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单词 low fermentation
释义

Definition of low fermentation in English:

low fermentation

noun
  • Fermentation that occurs at a relatively low temperature (typically below 10°C), taking place more slowly as a result.

Origin

Early 19th century; earliest use found in Pamphleteer.

Definition of low fermentation in US English:

low fermentation

noun
  • Fermentation that occurs at a relatively low temperature (typically below 10°C), taking place more slowly as a result.

Origin

Early 19th century; earliest use found in Pamphleteer.

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更新时间:2025/6/18 15:05:33