| 释义 |
Definition of pinole in English: pinolenoun piːˈnəʊlipiːˈnəʊleɪpəˈnōlē mass nounUS Flour made from parched cornflour mixed with sweet flour made of mesquite beans, sugar, and spice. 〈美〉糖炒玉米粉 Example sentencesExamples - The main species grown was Salvia columbariae, golden chia, the seeds of which were roasted and ground, to form a meal called pinole, then mixed with water so that the meal swelled into a glutinous mushy mess.
- In 1690, Alonso de Leon noted the use of ‘pots and casserole dishes,’ filled with beans, corn, and pinole, made of powdered corn and sugar.
OriginMid 19th century: from Latin American Spanish, from Nahuatl pinolli. Rhymesaïoli, coaly, coley, Foley, goalie, guacamole, holey, Holi, holy, lowly, moly, ravioli, roly-poly, Rowley, shoaly, soli Definition of pinole in US English: pinolenounpəˈnōlē US A sweetened flour made from ground dried corn mixed with flour made of mesquite beans, sugar, and spices. 〈美〉糖炒玉米粉 Example sentencesExamples - The main species grown was Salvia columbariae, golden chia, the seeds of which were roasted and ground, to form a meal called pinole, then mixed with water so that the meal swelled into a glutinous mushy mess.
- In 1690, Alonso de Leon noted the use of ‘pots and casserole dishes,’ filled with beans, corn, and pinole, made of powdered corn and sugar.
OriginMid 19th century: from Latin American Spanish, from Nahuatl pinolli. |