Definition of carbonatation in English:

carbonatation

noun ˌkɑːbənəˈteɪʃn

In industrial processes: the reaction of lime and carbon dioxide to form calcium carbonate; specifically (in beet sugar manufacture) the addition of calcium hydroxide followed by carbon dioxide to the raw sugar solution in order to remove impurities in a precipitate of calcium carbonate.

Origin

Mid 19th century; earliest use found in Scientific American. From either carbonate or carbonate + -ation, perhaps after French carbonatation.

Definition of carbonatation in US English:

carbonatation

nounˌkɑːbənəˈteɪʃn

In industrial processes: the reaction of lime and carbon dioxide to form calcium carbonate; specifically (in beet sugar manufacture) the addition of calcium hydroxide followed by carbon dioxide to the raw sugar solution in order to remove impurities in a precipitate of calcium carbonate.

Origin

Mid 19th century; earliest use found in Scientific American. From either carbonate or carbonate + -ation, perhaps after French carbonatation.

单词	carbonatation
释义	Definition of carbonatation in English: carbonatation noun ˌkɑːbənəˈteɪʃn In industrial processes: the reaction of lime and carbon dioxide to form calcium carbonate; specifically (in beet sugar manufacture) the addition of calcium hydroxide followed by carbon dioxide to the raw sugar solution in order to remove impurities in a precipitate of calcium carbonate. Origin Mid 19th century; earliest use found in Scientific American. From either carbonate or carbonate + -ation, perhaps after French carbonatation. Definition of carbonatation in US English: carbonatation nounˌkɑːbənəˈteɪʃn In industrial processes: the reaction of lime and carbon dioxide to form calcium carbonate; specifically (in beet sugar manufacture) the addition of calcium hydroxide followed by carbon dioxide to the raw sugar solution in order to remove impurities in a precipitate of calcium carbonate. Origin Mid 19th century; earliest use found in Scientific American. From either carbonate or carbonate + -ation, perhaps after French carbonatation.
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