Definition of Maine–Anjou in English:

Maine–Anjou

noun ˈmɛn ɒnʒuːˌmeɪnˈandʒuː

A French breed of large red and white cattle developed from crossing Durham Shorthorns with French Mancelle cattle, and kept for both beef and milk; an animal of this breed.

1920s. From the names of Maine and Anjou, two valleys in the Mancelle area of north-western France where the breed was developed.

noun

A French breed of large red and white cattle developed from crossing Durham Shorthorns with French Mancelle cattle, and kept for both beef and milk; an animal of this breed.

1920s. From the names of Maine and Anjou, two valleys in the Mancelle area of north-western France where the breed was developed.

单词	Maine–Anjou
释义	Definition of Maine–Anjou in English: Maine–Anjou noun ˈmɛn ɒnʒuːˌmeɪnˈandʒuː A French breed of large red and white cattle developed from crossing Durham Shorthorns with French Mancelle cattle, and kept for both beef and milk; an animal of this breed. Origin 1920s. From the names of Maine and Anjou, two valleys in the Mancelle area of north-western France where the breed was developed. Definition of Maine–Anjou in US English: Maine–Anjou noun A French breed of large red and white cattle developed from crossing Durham Shorthorns with French Mancelle cattle, and kept for both beef and milk; an animal of this breed. Origin 1920s. From the names of Maine and Anjou, two valleys in the Mancelle area of north-western France where the breed was developed.
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