Definition of mandlen in English:

mandlen

noun ˈmandlən

Cookery

Treated as plural. Small matzo flour dumplings, usually served with soup, frequently as part of the Passover meal in Jewish households.

Origin

1940s; earliest use found in Jewish Standard (Toronto). From Yiddish mandlen, plural of mandl almond (so called with reference to their size and shape) from Middle High German mandel.

Definition of mandlen in US English:

mandlen

nounˈmandlən

Cookery

Treated as plural. Small matzo flour dumplings, usually served with soup, frequently as part of the Passover meal in Jewish households.

Origin

1940s; earliest use found in Jewish Standard (Toronto). From Yiddish mandlen, plural of mandl almond (so called with reference to their size and shape) from Middle High German mandel.

单词	mandlen
释义	Definition of mandlen in English: mandlen noun ˈmandlən Cookery Treated as plural. Small matzo flour dumplings, usually served with soup, frequently as part of the Passover meal in Jewish households. Origin 1940s; earliest use found in Jewish Standard (Toronto). From Yiddish mandlen, plural of mandl almond (so called with reference to their size and shape) from Middle High German mandel. Definition of mandlen in US English: mandlen nounˈmandlən Cookery Treated as plural. Small matzo flour dumplings, usually served with soup, frequently as part of the Passover meal in Jewish households. Origin 1940s; earliest use found in Jewish Standard (Toronto). From Yiddish mandlen, plural of mandl almond (so called with reference to their size and shape) from Middle High German mandel.
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