Definition of stevioside in English:

stevioside

noun ˈstiːvɪə(ʊ)sʌɪdˈstēvēəˌsīd

mass noun

A sweet compound of the glycoside class obtained from the leaves of a Paraguayan shrub and used as a food sweetener.
蛇菊苷
The shrub is Stevia rebaudiana (family Compositae)
Example sentencesExamples
- In the past 10 years, the United States has three times vetoed applications to use stevioside as a food additive, and the agent has suffered the same fate in European Union, Canada and Singapore.
- The substances responsible for the plant's sweetness are chemicals called glycosides, primarily one dubbed stevioside, which are concentrated in the leaves.
- In summary, the use of stevioside as a sweetener has been a raging international controversy for years and I just found out about it today.
- The green leaves of this plant contain large amounts (up to 5 percent of dry weight) of stevioside, a sweetener estimated to be 300 times as sweet as table sugar.
- Researchers found that the main chemical in stevioside causes changes in the genes of laboratory animals.

Origin

1930s: from the genus name Stevia (see stevia).

Definition of stevioside in US English:

stevioside

nounˈstēvēəˌsīd

A sweet compound of the glycoside class obtained from the leaves of a Paraguayan shrub and used as a food sweetener.
蛇菊苷
The shrub is Stevia rebaudiana (family Compositae)
Example sentencesExamples
- In summary, the use of stevioside as a sweetener has been a raging international controversy for years and I just found out about it today.
- Researchers found that the main chemical in stevioside causes changes in the genes of laboratory animals.
- The green leaves of this plant contain large amounts (up to 5 percent of dry weight) of stevioside, a sweetener estimated to be 300 times as sweet as table sugar.
- In the past 10 years, the United States has three times vetoed applications to use stevioside as a food additive, and the agent has suffered the same fate in European Union, Canada and Singapore.
- The substances responsible for the plant's sweetness are chemicals called glycosides, primarily one dubbed stevioside, which are concentrated in the leaves.

Origin

1930s: from the genus name Stevia (see stevia).

单词	stevioside
释义	Definition of stevioside in English: stevioside noun ˈstiːvɪə(ʊ)sʌɪdˈstēvēəˌsīd mass noun A sweet compound of the glycoside class obtained from the leaves of a Paraguayan shrub and used as a food sweetener. 蛇菊苷 The shrub is Stevia rebaudiana (family Compositae) Example sentencesExamples In the past 10 years, the United States has three times vetoed applications to use stevioside as a food additive, and the agent has suffered the same fate in European Union, Canada and Singapore. The substances responsible for the plant's sweetness are chemicals called glycosides, primarily one dubbed stevioside, which are concentrated in the leaves. In summary, the use of stevioside as a sweetener has been a raging international controversy for years and I just found out about it today. The green leaves of this plant contain large amounts (up to 5 percent of dry weight) of stevioside, a sweetener estimated to be 300 times as sweet as table sugar. Researchers found that the main chemical in stevioside causes changes in the genes of laboratory animals. Origin 1930s: from the genus name Stevia (see stevia). Definition of stevioside in US English: stevioside nounˈstēvēəˌsīd A sweet compound of the glycoside class obtained from the leaves of a Paraguayan shrub and used as a food sweetener. 蛇菊苷 The shrub is Stevia rebaudiana (family Compositae) Example sentencesExamples In summary, the use of stevioside as a sweetener has been a raging international controversy for years and I just found out about it today. Researchers found that the main chemical in stevioside causes changes in the genes of laboratory animals. The green leaves of this plant contain large amounts (up to 5 percent of dry weight) of stevioside, a sweetener estimated to be 300 times as sweet as table sugar. In the past 10 years, the United States has three times vetoed applications to use stevioside as a food additive, and the agent has suffered the same fate in European Union, Canada and Singapore. The substances responsible for the plant's sweetness are chemicals called glycosides, primarily one dubbed stevioside, which are concentrated in the leaves. Origin 1930s: from the genus name Stevia (see stevia).
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