| 释义 |
Definition of zabaglione in English: zabaglionenoun ˌzabaˈljəʊniˌzɑbəlˈjoʊni mass nounAn Italian sweet made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold. 萨白利昂，酒香蛋黄羹（一种用蛋黄、砂糖、马沙拉白葡萄酒等调煮的意大利甜点，可作热菜或冷盘） Example sentencesExamples - Garnish cake with remaining Amarene cherries and syrup; slice and serve with chocolate zabaglione on the side.
- Normally they would have refused, but Mac insisted that they all have zabaglione.
- Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
- The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
- It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
- The zabaglione ice-cream sounded nearly as tempting as the white chocolate ice-cream.
- Nick opted for some vanilla ice, while I went for profiteroles served with a zabaglione and chocolate sauce.
Rhymesabalone, Albinoni, Annigoni, Antonioni, baloney, Bodoni, boloney, bony, calzone, cannelloni, canzone, cicerone, coney, conversazione, coronae, crony, Gaborone, Giorgione, macaroni, Manzoni, Marconi, mascarpone, minestrone, Moroni, Mulroney, padrone, panettoni, pepperoni, phoney, polony, pony, rigatoni, Shoshone, Sloaney, stony, Toni, tony Definition of zabaglione in US English: zabaglionenounˌzɑbəlˈjoʊniˌzäbəlˈyōnē An Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold. 萨白利昂，酒香蛋黄羹（一种用蛋黄、砂糖、马沙拉白葡萄酒等调煮的意大利甜点，可作热菜或冷盘） Example sentencesExamples - The zabaglione ice-cream sounded nearly as tempting as the white chocolate ice-cream.
- It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
- Normally they would have refused, but Mac insisted that they all have zabaglione.
- Nick opted for some vanilla ice, while I went for profiteroles served with a zabaglione and chocolate sauce.
- The strawberries smothered in zabaglione which I had for dessert are summer itself distilled in a bowl.
- Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
- Garnish cake with remaining Amarene cherries and syrup; slice and serve with chocolate zabaglione on the side.
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