Definition of au beurre in English:

au beurre

adjective əʊ ˈbəː

Cookery

As postpositive: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce.

Early 19th century. From French au beurre from au in the, with the, contracted form of à le + beurre.

adjectiveəʊ ˈbəː

Cookery

As postpositive: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce.

Early 19th century. From French au beurre from au in the, with the, contracted form of à le + beurre.

单词	au beurre
释义	Definition of au beurre in English: au beurre adjective əʊ ˈbəː Cookery As postpositive: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce. Origin Early 19th century. From French au beurre from au in the, with the, contracted form of à le + beurre. Definition of au beurre in US English: au beurre adjectiveəʊ ˈbəː Cookery As postpositive: designating a sauce or dish made or served with butter; cooked or served in melted butter, or a buttery sauce. Origin Early 19th century. From French au beurre from au in the, with the, contracted form of à le + beurre.
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