In Italian cookery: a sauce, typically of tomatoes or meat.
Origin
Early 20th century; earliest use found in Delineator. From Italian sugo juice of fruit or vegetables, liquid produced in cooking, sauce from classical Latin sūcus.
Definition of sugo in US English:
sugo
nounˈsuːɡəʊ
In Italian cookery: a sauce, typically of tomatoes or meat.
Origin
Early 20th century; earliest use found in Delineator. From Italian sugo juice of fruit or vegetables, liquid produced in cooking, sauce from classical Latin sūcus.