| 释义 |
Definition of Beaujolais in English: Beaujolaisnoun ˈbəʊʒəleɪboʒolɛˌboʊʒəˈleɪ mass nounA light red or (less commonly) white burgundy wine produced in the Beaujolais district of south-eastern France. 博若莱红（或白）葡萄酒（产于法国东南部博若莱地区的一种勃艮第葡萄酒） Example sentencesExamples - Two cru Beaujolais from DuBoeuf are showing well.
- When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
- It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier.
- All red Burgundy is made from pinot noir, except Beaujolais.
- The ones to try are the widely available Valpolicella and Beaujolais wines.
- He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished.
- A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
- This is often the most intense and alcoholic of the Cru of Beaujolais, with wines that can age very well and take on very fine raisin-like flavour with good age.
- It still does well and now at all the restaurants there's always Beaujolais by the glass.
- The weighty tannic attack of this Cru of Beaujolais is a perfect foil for a fry, while the smoother, fruity wash gives it a light, balanced feel.
- Serve with egg noodles covered in butter and white pepper, and a glass of decent Chardonnay or cheap Beaujolais.
- When I tear the foil off of bottles these days and see a synthetic cork on my Beaujolais or Grignolino that was chilling in the refrigerator I feel a sense of calm.
- Adam from The Amateur Gourmet drank Beaujolais in a Nutella-coated glass.
- When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho.
- What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
- When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre.
- With Beaujolais, bigger is not necessarily better, but this wine transcends Beaujolais; it's closer to a red burgundy.
- But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away.
- For those who could not tell their Burgundy from their Beaujolais, Parker acted as translator and guide.
- I would even have welcomed a bottle of Beaujolais.
Definition of Beaujolais in US English: BeaujolaisnounˌbōZHəˈlāˌboʊʒəˈleɪ A light red or (less commonly) white burgundy wine produced in the Beaujolais district of southeastern France. 博若莱红（或白）葡萄酒（产于法国东南部博若莱地区的一种勃艮第葡萄酒） Example sentencesExamples - What works well here is this elegant but often overlooked cru from Beaujolais, strikingly violet in colour with a deep rich nose and a meaty wash of intense cherry and plum skin.
- It's a dandy little red wine that may remind you of a cru Beaujolais, but a bit spicier.
- When I tear the foil off of bottles these days and see a synthetic cork on my Beaujolais or Grignolino that was chilling in the refrigerator I feel a sense of calm.
- With Beaujolais, bigger is not necessarily better, but this wine transcends Beaujolais; it's closer to a red burgundy.
- He certainly put Beaujolais on the world wine map, but over the past few years his reputation has been tarnished.
- For those who could not tell their Burgundy from their Beaujolais, Parker acted as translator and guide.
- It still does well and now at all the restaurants there's always Beaujolais by the glass.
- The ones to try are the widely available Valpolicella and Beaujolais wines.
- When winemakers produce it in stainless steel tanks it has a structure resembling Beaujolais, Dolcetto, or red Sancerre.
- But it also drives consumers to expect that all Beaujolais is fruit forward and should be consumed right away.
- When I started drinking wine as a young man, quite a long time ago, I used to buy cheap Beaujolais from very obliging wine shops in London's cosmopolitan quarter, Soho.
- Serve with egg noodles covered in butter and white pepper, and a glass of decent Chardonnay or cheap Beaujolais.
- This is often the most intense and alcoholic of the Cru of Beaujolais, with wines that can age very well and take on very fine raisin-like flavour with good age.
- Two cru Beaujolais from DuBoeuf are showing well.
- I would even have welcomed a bottle of Beaujolais.
- When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
- A big, juicy steak goes well with a big, juicy wine such as a Cabernet Sauvignon or a Shiraz, while a chicken dish is better with wine containing less tannin, such as a Valpolicella and Beaujolais or a white Sancerre.
- All red Burgundy is made from pinot noir, except Beaujolais.
- Adam from The Amateur Gourmet drank Beaujolais in a Nutella-coated glass.
- The weighty tannic attack of this Cru of Beaujolais is a perfect foil for a fry, while the smoother, fruity wash gives it a light, balanced feel.
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