Definition of truite au bleu in English:

truite au bleu

noun ˌtrwiːt əʊ ˈbləː

mass noun

A dish consisting of trout cooked with vinegar, which turns the fish blue.
蓝鲑鱼（用醋烹调鲑鱼，使鱼呈蓝色）
Example sentencesExamples
- Since I killed and froze my trout, I added it to the matelote instead of making the truite au bleu as planned.
- This must be the only place in the desert where you can get a real truite au bleu, barely poached mountain trout served with beurre blanc.
- M.F.K. Fisher, writing about one of her most memorable meals in Provence, recounted a truite au bleu.
- A crisp-skinned breast of chicken with a thin, lightly crusted polenta cake and a savory mix of tomatoes and olives and a truite au bleu served with boiled tomato and potatoes continued the simple-is-best theme.
- ‘Oh, in that case,’ she remarked as if I had spoken, ‘in that case a trout, of course - a truite au bleu as only Monsieur Paul can prepare it!’

Origin

French, literally 'trout in the blue'.

Definition of truite au bleu in US English:

truite au bleu

nounˌtrwēd ō ˈblə

A dish consisting of trout cooked with vinegar, which turns the fish blue.
蓝鲑鱼（用醋烹调鲑鱼，使鱼呈蓝色）
Example sentencesExamples
- Since I killed and froze my trout, I added it to the matelote instead of making the truite au bleu as planned.
- This must be the only place in the desert where you can get a real truite au bleu, barely poached mountain trout served with beurre blanc.
- M.F.K. Fisher, writing about one of her most memorable meals in Provence, recounted a truite au bleu.
- ‘Oh, in that case,’ she remarked as if I had spoken, ‘in that case a trout, of course - a truite au bleu as only Monsieur Paul can prepare it!’
- A crisp-skinned breast of chicken with a thin, lightly crusted polenta cake and a savory mix of tomatoes and olives and a truite au bleu served with boiled tomato and potatoes continued the simple-is-best theme.

Origin

French, literally ‘trout in the blue’.

单词	truite au bleu
释义	Definition of truite au bleu in English: truite au bleu noun ˌtrwiːt əʊ ˈbləː mass noun A dish consisting of trout cooked with vinegar, which turns the fish blue. 蓝鲑鱼（用醋烹调鲑鱼，使鱼呈蓝色） Example sentencesExamples Since I killed and froze my trout, I added it to the matelote instead of making the truite au bleu as planned. This must be the only place in the desert where you can get a real truite au bleu, barely poached mountain trout served with beurre blanc. M.F.K. Fisher, writing about one of her most memorable meals in Provence, recounted a truite au bleu. A crisp-skinned breast of chicken with a thin, lightly crusted polenta cake and a savory mix of tomatoes and olives and a truite au bleu served with boiled tomato and potatoes continued the simple-is-best theme. ‘Oh, in that case,’ she remarked as if I had spoken, ‘in that case a trout, of course - a truite au bleu as only Monsieur Paul can prepare it!’ Origin French, literally 'trout in the blue'. Definition of truite au bleu in US English: truite au bleu nounˌtrwēd ō ˈblə A dish consisting of trout cooked with vinegar, which turns the fish blue. 蓝鲑鱼（用醋烹调鲑鱼，使鱼呈蓝色） Example sentencesExamples Since I killed and froze my trout, I added it to the matelote instead of making the truite au bleu as planned. This must be the only place in the desert where you can get a real truite au bleu, barely poached mountain trout served with beurre blanc. M.F.K. Fisher, writing about one of her most memorable meals in Provence, recounted a truite au bleu. ‘Oh, in that case,’ she remarked as if I had spoken, ‘in that case a trout, of course - a truite au bleu as only Monsieur Paul can prepare it!’ A crisp-skinned breast of chicken with a thin, lightly crusted polenta cake and a savory mix of tomatoes and olives and a truite au bleu served with boiled tomato and potatoes continued the simple-is-best theme. Origin French, literally ‘trout in the blue’.
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