Definition of au jus in US English:

au jus

adjective ō ˈZHo͞osō ˈZHo͞os

(of meat) with its own natural juices from cooking.
Example sentencesExamples
- On a recent lunchtime visit, I ordered an Alberta beef sandwich served on freshly baked ciabatta bread with caramelized onions, spicy rouille and aged sharp cheddar, served au jus with fries.
- It's bad enough having to gnaw on the inedible beef au jus and starchy carrot sticks.
- But although I ordered the most expensive thing on the menu - steak au jus, or whatever - I always failed.

Origin

French 'with the juice.'.

Definition of au jus in US English:

au jus

adjectiveō ˈZHo͞os

(of meat) with its own natural juices from cooking.
Example sentencesExamples
- It's bad enough having to gnaw on the inedible beef au jus and starchy carrot sticks.
- On a recent lunchtime visit, I ordered an Alberta beef sandwich served on freshly baked ciabatta bread with caramelized onions, spicy rouille and aged sharp cheddar, served au jus with fries.
- But although I ordered the most expensive thing on the menu - steak au jus, or whatever - I always failed.

Origin

French 'with the juice.'.

单词	au jus
释义	Definition of au jus in US English: au jus adjective ō ˈZHo͞osō ˈZHo͞os (of meat) with its own natural juices from cooking. Example sentencesExamples On a recent lunchtime visit, I ordered an Alberta beef sandwich served on freshly baked ciabatta bread with caramelized onions, spicy rouille and aged sharp cheddar, served au jus with fries. It's bad enough having to gnaw on the inedible beef au jus and starchy carrot sticks. But although I ordered the most expensive thing on the menu - steak au jus, or whatever - I always failed. Origin French 'with the juice.'. Definition of au jus in US English: au jus adjectiveō ˈZHo͞os (of meat) with its own natural juices from cooking. Example sentencesExamples It's bad enough having to gnaw on the inedible beef au jus and starchy carrot sticks. On a recent lunchtime visit, I ordered an Alberta beef sandwich served on freshly baked ciabatta bread with caramelized onions, spicy rouille and aged sharp cheddar, served au jus with fries. But although I ordered the most expensive thing on the menu - steak au jus, or whatever - I always failed. Origin French 'with the juice.'.
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