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单词 brunoise
释义

Definition of brunoise in English:

brunoise

noun bruːnˈwɑːzbro͞onˈwäz

  • A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.

    （用来给汤和沙司调味的）黄油煎菜丁

    Example sentencesExamples
    • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.
    • Reheat the cabbage with brunoise of root vegetables.
    • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.

Origin

French, from brun 'brown'.

Definition of brunoise in US English:

brunoise

nounbro͞onˈwäz

  • Finely diced vegetables that are cooked in butter and used to flavor soups and sauces.

    （用来给汤和沙司调味的）黄油煎菜丁

    Example sentencesExamples
    • I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.
    • Reheat the cabbage with brunoise of root vegetables.
    • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.

Origin

French, from brun ‘brown’.
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更新时间：2025/6/19 14:37:15