Definition of Appellation d'Origine Contrôlée in English:

Appellation d'Origine Contrôlée

(also Appellation d'Origine Controlee, Appellation d'Origine Controlée)

noun ˌapɛlasjɒ̃ ˌdɒrɪˈʒiːn ˌkɒ̃trəʊˈleɪ

In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name; the system under which such designations are awarded. Abbreviated AOC.

Origin

1960s; earliest use found in Allan Sichel (1900–1965). From French appellation d'origine contrôlée from appellation + de of + origine + contrôlée, feminine of past participle of contrôler.

Definition of Appellation d'Origine Contrôlée in US English:

Appellation d'Origine Contrôlée

(also Appellation d'Origine Controlee, Appellation d'Origine Controlée)

nounˌapɛlasjɒ̃ ˌdɒrɪˈʒiːn ˌkɒ̃trəʊˈleɪ

In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name; the system under which such designations are awarded. Abbreviated AOC.

Origin

1960s; earliest use found in Allan Sichel (1900–1965). From French appellation d'origine contrôlée from appellation + de of + origine + contrôlée, feminine of past participle of contrôler.

单词	Appellation d'Origine Contrôlée
释义	Definition of Appellation d'Origine Contrôlée in English: Appellation d'Origine Contrôlée (also Appellation d'Origine Controlee, Appellation d'Origine Controlée) noun ˌapɛlasjɒ̃ ˌdɒrɪˈʒiːn ˌkɒ̃trəʊˈleɪ In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name; the system under which such designations are awarded. Abbreviated AOC. Origin 1960s; earliest use found in Allan Sichel (1900–1965). From French appellation d'origine contrôlée from appellation + de of + origine + contrôlée, feminine of past participle of contrôler. Definition of Appellation d'Origine Contrôlée in US English: Appellation d'Origine Contrôlée (also Appellation d'Origine Controlee, Appellation d'Origine Controlée) nounˌapɛlasjɒ̃ ˌdɒrɪˈʒiːn ˌkɒ̃trəʊˈleɪ In France: a designation for wine (and some foods) guaranteeing that it was produced in the region specific to its name; the system under which such designations are awarded. Abbreviated AOC. Origin 1960s; earliest use found in Allan Sichel (1900–1965). From French appellation d'origine contrôlée from appellation + de of + origine + contrôlée, feminine of past participle of contrôler.
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