| 释义 | 
		Definition of cracknel in English: cracknelnoun ˈkrakn(ə)lˈkræknəl 1A light, crisp, savoury biscuit. 松脆可口的饼干 Example sentencesExamples -  The boiling and frying technique remained in use in the Middle Ages for making cracknels, which were small, crisp, sweet biscuits.
 -  The mouth of Francis felt dry inside, just as if he had been eating cracknels, he explained afterwards.
 -  And take with thee ten loaves, and cracknels, and a cruse of honey, and go to him.
 -  Dip the pieces of cracknel in milk, spread sesame on them and place them on a baking pan.
 -  Suddenly Rudolf, his mouth blocked up with cracknels, took out a stamp album from under his jacket, and spread it before me.
 -  Among the latest achievements of the Committee are the kosher cracknels made for export.
 -  Round cracknels were given to festival participants.
 -  Visible everywhere since they are sold by street vendors are the cracknels, often dusted with coarse salt or poppy-seeds.
 -  Reginald stared dismally at the biscuit-tin, which now presented an unattractive array of rejected cracknels.
 -  Primarily, the cracknel was oval and was produced in three basic types: solo, with salt, or with poppy-seed.
 
 2A brittle sweet made from set melted sugar, typically containing nuts. (常指含果仁或用果仁调味的)松脆糖果 Example sentencesExamples -  One of the thinks i would like to do is perfect the chocolate cracknel recipe.
 -  My brothers tended to go for the caramels and cracknels, which pleased me no end.
 -  This composition of black tea, pieces of cracknel and aroma lead you to believe you have an exquisite praline in your cup.
 -  The coating of unbaked cinnamon-seasoned cracknels was produced using a conventional method according to the following recipe.
 -  Place a third cracknel and sprinkle the top with icing sugar, then run a little fruit sauce round the edges of the dessert.
 
 
 OriginLate Middle English: alteration of Old French craquelin, from Middle Dutch krākelinc, from krāken 'to crack'.    Definition of cracknel in US English: cracknelnounˈkræknəlˈkraknəl 1A light, crisp, savory biscuit. 松脆可口的饼干 Example sentencesExamples -  Among the latest achievements of the Committee are the kosher cracknels made for export.
 -  Round cracknels were given to festival participants.
 -  Dip the pieces of cracknel in milk, spread sesame on them and place them on a baking pan.
 -  Suddenly Rudolf, his mouth blocked up with cracknels, took out a stamp album from under his jacket, and spread it before me.
 -  And take with thee ten loaves, and cracknels, and a cruse of honey, and go to him.
 -  The boiling and frying technique remained in use in the Middle Ages for making cracknels, which were small, crisp, sweet biscuits.
 -  Reginald stared dismally at the biscuit-tin, which now presented an unattractive array of rejected cracknels.
 -  The mouth of Francis felt dry inside, just as if he had been eating cracknels, he explained afterwards.
 -  Visible everywhere since they are sold by street vendors are the cracknels, often dusted with coarse salt or poppy-seeds.
 -  Primarily, the cracknel was oval and was produced in three basic types: solo, with salt, or with poppy-seed.
 
 2Small pieces of crackling. 
 OriginLate Middle English: alteration of Old French craquelin, from Middle Dutch krākelinc, from krāken ‘to crack’.     |