Definition of arabitol in English:

arabitol

noun əˈrabɪtɒl

Chemistry

A crystalline, sweet-tasting alcohol resulting from reduction of arabinose, occurring in plant tissues and formed by the metabolism of Candida albicans and some other bacteria.

Late 19th century; earliest use found in Journal of the Chemical Society. From arab- + -itol, after German Arabit.

nounəˈrabɪtɒl

Chemistry

A crystalline, sweet-tasting alcohol resulting from reduction of arabinose, occurring in plant tissues and formed by the metabolism of Candida albicans and some other bacteria.

Late 19th century; earliest use found in Journal of the Chemical Society. From arab- + -itol, after German Arabit.

单词	arabitol
释义	Definition of arabitol in English: arabitol noun əˈrabɪtɒl Chemistry A crystalline, sweet-tasting alcohol resulting from reduction of arabinose, occurring in plant tissues and formed by the metabolism of Candida albicans and some other bacteria. Origin Late 19th century; earliest use found in Journal of the Chemical Society. From arab- + -itol, after German Arabit. Definition of arabitol in US English: arabitol nounəˈrabɪtɒl Chemistry A crystalline, sweet-tasting alcohol resulting from reduction of arabinose, occurring in plant tissues and formed by the metabolism of Candida albicans and some other bacteria. Origin Late 19th century; earliest use found in Journal of the Chemical Society. From arab- + -itol, after German Arabit.
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