Definition of chaptalization in English:

chaptalization

(British chaptalisation)

nounˌtʃaptəlʌɪˈzeɪʃ(ə)nˌSHaptələˈzāSHən

mass noun

(in winemaking) the correction or improvement of must by the addition of calcium carbonate to neutralize acid, or of sugar to increase alcoholic strength.
（葡萄酒酿制）加碳酸钙（或糖）的工序
Example sentencesExamples
- The purists mock the practice of chapitalization and refer to it as cheating.
- Not so many years ago the debate focused on chaptalization and acidification.
- Chaptalization is common in northern Europe, where grapes have to struggle to fully ripen.
- In France, for example, winemakers for centuries have used a process known as chaptalization, which is the addition of fermentable materials - including cane sugar!

Derivatives

chaptalize

verbˈtʃaptəlʌɪzˈʃaptəlaɪz

[with object]

(in winemaking) correct or improve (fermenting wine) by adding calcium carbonate to neutralize acid, or sugar to increase alcoholic strength.
（葡萄酒酿制）加碳酸钙（或糖）的工序
the wines may be chaptalized up to a final alcoholic strength of 13.5 per cent
Example sentencesExamples
- All are chaptalised with glucose, and bottom fermented.
- Even though the sugars were low, I did not see the need to chaptalize the whites as I felt a low alcohol was appropriate to the vintage and wine style.
- In more challenging years, such as 1997 and 1992, he chaptalized a bigger portion of the harvest.

Origin

Late 19th century: from the name of Jean A. Chaptal (1756–1832), the French chemist who invented the process, + -ization (see -ize).

Definition of chaptalization in US English:

chaptalization

(British chaptalisation)

nounˌSHaptələˈzāSHən

(in winemaking) the correction or improvement of must by the addition of calcium carbonate to neutralize acid, or of sugar to increase alcoholic strength.
（葡萄酒酿制）加碳酸钙（或糖）的工序
Example sentencesExamples
- Not so many years ago the debate focused on chaptalization and acidification.
- In France, for example, winemakers for centuries have used a process known as chaptalization, which is the addition of fermentable materials - including cane sugar!
- Chaptalization is common in northern Europe, where grapes have to struggle to fully ripen.
- The purists mock the practice of chapitalization and refer to it as cheating.

Origin

Late 19th century: from the name of Jean A. Chaptal (1756–1832), the French chemist who invented the process, + -ization (see -ize).

单词	chaptalization
释义	Definition of chaptalization in English: chaptalization (British chaptalisation) nounˌtʃaptəlʌɪˈzeɪʃ(ə)nˌSHaptələˈzāSHən mass noun (in winemaking) the correction or improvement of must by the addition of calcium carbonate to neutralize acid, or of sugar to increase alcoholic strength. （葡萄酒酿制）加碳酸钙（或糖）的工序 Example sentencesExamples The purists mock the practice of chapitalization and refer to it as cheating. Not so many years ago the debate focused on chaptalization and acidification. Chaptalization is common in northern Europe, where grapes have to struggle to fully ripen. In France, for example, winemakers for centuries have used a process known as chaptalization, which is the addition of fermentable materials - including cane sugar! Derivatives chaptalize verbˈtʃaptəlʌɪzˈʃaptəlaɪz [with object] (in winemaking) correct or improve (fermenting wine) by adding calcium carbonate to neutralize acid, or sugar to increase alcoholic strength. （葡萄酒酿制）加碳酸钙（或糖）的工序 the wines may be chaptalized up to a final alcoholic strength of 13.5 per cent Example sentencesExamples All are chaptalised with glucose, and bottom fermented. Even though the sugars were low, I did not see the need to chaptalize the whites as I felt a low alcohol was appropriate to the vintage and wine style. In more challenging years, such as 1997 and 1992, he chaptalized a bigger portion of the harvest. Origin Late 19th century: from the name of Jean A. Chaptal (1756–1832), the French chemist who invented the process, + -ization (see -ize). Definition of chaptalization in US English: chaptalization (British chaptalisation) nounˌSHaptələˈzāSHən (in winemaking) the correction or improvement of must by the addition of calcium carbonate to neutralize acid, or of sugar to increase alcoholic strength. （葡萄酒酿制）加碳酸钙（或糖）的工序 Example sentencesExamples Not so many years ago the debate focused on chaptalization and acidification. In France, for example, winemakers for centuries have used a process known as chaptalization, which is the addition of fermentable materials - including cane sugar! Chaptalization is common in northern Europe, where grapes have to struggle to fully ripen. The purists mock the practice of chapitalization and refer to it as cheating. Origin Late 19th century: from the name of Jean A. Chaptal (1756–1832), the French chemist who invented the process, + -ization (see -ize).
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