| 释义 |
Definition of croustade in English: croustadenoun krʊˈstɑːdkro͞oˈstäd A crisp piece of bread or pastry hollowed to receive a savoury filling. （容纳咸味馅子的中空）脆皮酥盒 we had mushroom croustade with a hazelnut topping Example sentencesExamples - Fresh goat cheese on toasted croustade topped with grilled vegetable medley tossed in balsamic vinaigrette.
- The great thing about this easy appetizer recipe is that these little croustades can be stored in an airtight tin for up to 2 weeks.
- Store the croustade shells covered in a dry area.
- Use this flavored oil for basting, for croustades, and for keeping things from sticking to your grill.
- There is a wonderful recipe from that region for a croustade that encases apples and prunes in Armagnac.
- Pile the creamy mixture into the freshly baked croustades, top with the lids and serve straight away with a large green salad on the side.
- The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases.
- Nowadays croustades are considered old-fashioned in France; they may still be encountered on buffet tables at grand receptions, or as an accompaniment to drinks.
- A creamy Brie filling piped into a croustade shell, topped with chopped Macadamia nuts and baked til golden brown
- Simply cut croustades in desired shape and size from puff pastry dough sheets.
- Return the croustade to the oven for 10-15 mins, to heat through, then remove from the tin and serve on a warmed plate.
- There were also dense slabs of chocolate fondant, and an apple croustade with a light, frilly crust that melted to butter in your mouth.
- Spoon into the bread croustades and serve hot, garnished with snipped chives.
OriginFrench, from Old French crouste or Italian crostata 'tart' (from crosta 'crust'). RhymesAssad, aubade, avant-garde, backyard, ballade, bard, Bernard, bombard, canard, card, charade, chard, couvade, Cunard, facade, glissade, guard, hard, ill-starred, interlard, lard, Montagnard, nard, pard, petard, pomade, promenade, regard, rodomontade, roulade, saccade, Sade, salade, sard, shard, unmarred, unscarred, yard Definition of croustade in US English: croustadenounkro͞oˈstäd A crisp piece of bread or pastry hollowed to receive a savory filling. （容纳咸味馅子的中空）脆皮酥盒 we had mushroom croustade with a hazelnut topping Example sentencesExamples - Use this flavored oil for basting, for croustades, and for keeping things from sticking to your grill.
- There is a wonderful recipe from that region for a croustade that encases apples and prunes in Armagnac.
- A creamy Brie filling piped into a croustade shell, topped with chopped Macadamia nuts and baked til golden brown
- Spoon into the bread croustades and serve hot, garnished with snipped chives.
- Fresh goat cheese on toasted croustade topped with grilled vegetable medley tossed in balsamic vinaigrette.
- The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases.
- Nowadays croustades are considered old-fashioned in France; they may still be encountered on buffet tables at grand receptions, or as an accompaniment to drinks.
- Pile the creamy mixture into the freshly baked croustades, top with the lids and serve straight away with a large green salad on the side.
- There were also dense slabs of chocolate fondant, and an apple croustade with a light, frilly crust that melted to butter in your mouth.
- Simply cut croustades in desired shape and size from puff pastry dough sheets.
- Store the croustade shells covered in a dry area.
- The great thing about this easy appetizer recipe is that these little croustades can be stored in an airtight tin for up to 2 weeks.
- Return the croustade to the oven for 10-15 mins, to heat through, then remove from the tin and serve on a warmed plate.
OriginFrench, from Old French crouste or Italian crostata ‘tart’ (from crosta ‘crust’). |